PINK SUN Organic Unsweetened Chocolate Buttons 2kg (1kg x 2) 100% Pure Cacao Liquor Sugar Free Vegan Cocoa Solids

I initially wasn't too keen on the taste (like everyone else said extremely bitter).I would describe the taste as:1) dry (if you're eating them as is, you might want a drink of water with them)2) they have a coffee-like bitterness to them - you can get the chocolate taste after a while, but they have a very coffee-like taste the start with, read somewhere that you don't really chew them, and just let them melt in your mouth slightly.3) Initially very bitter (as i said, coffee-like) - they taste more like coffee beans rather than the instant coffee, for the coffee comparisonSo far I have eaten these buttons on their own and in american style chocolate pudding (makes a very rich dessert, very tasty if you like dark chocolate)I'm not sure how well they melt in comparison to other types of chocolate (while i am a fan of using chocolate in baked/cooked goods i am still a beginner and not actually that familiar with melting chocolate).The packaging of the product is good, but uh, it's very reminiscent of a dry cat food/dog food bag, so, if you have pets that have food bags that look similar and they are known to attack the food bags, make sure to keep the bag out of reach - also the plastic seal to keep the bag shut can break off slightly resulting in you needing to fold the bag over to prevent air getting in.

These buttons are actually already tempered - we (you and i) can use these as a starter/temper base to mix into chocolate while its cooling from , for example if making dark chocolate, ~42-45ºC , mix it in to cause the crystals to form without having to cool it back down to 27ºC and vibrate it then bring the temp back up. just pop one or two of these in (i chop/break/crumble them first) to some already melted and cooling cacao butter (or liquor) and vibrate it in your usual method (with a chocolate spatula or so, however you like, I've even used a miniature balloon whisk) then you can either pour that once it reaches temperate (33 ish ºC) or add your cacao powder and pour it - depending on your method. the point being they're already with the 'correct' (snappy-smooth chocolate, the satisfying snap when you bite or snap it with fingers etc) crystalsYou can of course just directly melt and use these to make your own chocolate from JUST these buttons, melt them add your sweetener(s) and flavours and pour when at temperature (i'd temper once these are melted, and cooling, with one or two broken up unmelted buttons, to get the crystals forming after you've melted these, and then add your flavours/sweetener in - but that's just how i've done it successfully :)) and then pour into your chocolate mould(s) or over (n)ice cream )Frozen bananas, blended with a little milk or a delicious dairy-free alternative) - the chocolate actually hardens on the ice creams, giving you a lattice like effect if you drizzle it over, and snaps/bends deliciously when you put your spoon in :)Or, after all that, just eat them straight, they're bitter, and powerful (strong, read up on the effects of raw cacao :D Ceremonial cacao, even)There's a Rating for "Warmth" here, i gave it five stars because, it is heart opening, and warming - it can increase blood circulation apparently - and anecdotally too :PGet yourself some of these nice chocolate buttons, cheers! I still have plenty left, surprisingly! :PPS: If i was on the buy page again, i'd buy them again! Good Quality.

The taste a bit bitter so I used less, but great for keto cooking!

I like to eat these organic dairy and sugar free chocolate buttons as a treat after my lunch and dinner. They are an acquired taste but very good for you

I bought these to get chocolate biscuits back because I'm diabetic. It works. You just temper and add Erythritol. The granulated version slightly changed the smoothness of the melted chocolate, but my biscuits were perfectly edible. Erythritol doesn't seem to dissolve as well as sugar. I'm happy. I have powdered Erythritol and will try it next time. Too bitter to eat on their own, but perfectly useable sweetened with artificial sugar. My only quibble is the cost, but then if you're diabetic you don't have much choice. I'll try to lighten it with a little bit of cream or milk next time to see if I can recreate milk chocolate, but I'm expecting the cream to curdle.

Excellent product. Great flavour brilliant quality.. Shame about the packaging. All plastic foil. Sorry guys will be voting with my feet... shall not be purchasing any more products from you till you get your packaging sorted out. Recyclable will not be good enough! Degradable at very least at best GARDEN COMPOSTABLE! Take a look at your competitors like Whole Food Earth who is switching to 100% compostable packaging..... sorry the planet means more to me than pretty packaging.

100% chocolate, unspoiled by the addition of milk and sugar.

I was trying to go sugar free and this product simply made chocolate and unsweetened in the same sentence being a bad idea. The taste was AWFUL and I absolutely love dark chocolate so that's clearly saying something. I bought the 500g for nearly a tenner and I regret it so much. I also tried to melt it and as you can see with my pic attached, It did NOT work. I even tried to melt it with coconut oil and it didn't change a thing. Utterly disappointed, I think I'll stick to my usual dark chocolate from Callebaut...

Ces pastilles sont parfaites, la taille est environ de 2 cm ce sont des pastilles plates, le goût est fort évidemment mais ce que je recherchais pour mon alimentation sans sucres. La qualité est bonne 100% chocolat sans rien d'autre ajouté

buona qualita', volevo prendere un cioccolato al 100% e non pensavo che fosse cosi amaro, l'ho preso per provare a fare la Fonduta al cioccolato ma risulta cmq molto amaro, per quello scopo serve qualcosa di piu' dolce

Echt leckere Schokostückchen ohne Zucker! Für Sacher passst toll.

Delicioso, tanto para postres como para picar solo. En envio fue correcto, todo en perfecto estado

Causa intolleranza non posso mangiare lo zuccchero, ma questa cioccolata ha pienamente soddisfatto la mia voglia. E' veramente buona