Queso de cincho madurado El Ganadero, importado, Autenticamente Mexicano, Enchilado, 3 pounds.

I got too excited that I received it before the expected time. It is not the same as when I used to get it from Mexico but it is still very delicious and satisfying. Yes, some people don't like the smell but if you know this cheese you know exactly what you are getting and how it smells. I'm very happy with this purchase.

This is a local cheese from southern Mexico. To those familiar with the style, I totally recommend this product.Cincho cheese is usually grated and sprinkled over chilaquiles, tostadas, sopes, or other corn-based foods that are traditionally garnished with cream and cheese.The one in my photo was aged for a few months. To do this, you need to take it out of the plastic package, dry it with paper towels, and let it rest in a cool, dry place, over a grid or grille, so that it dries evenly. If it's cracked, it's not good for aging.This is not supposed to taste like parmesan, gouda, fresco or any other cheese. It is supposed to taste the way it actually does. You may not expect that flavor, but if you like it, you risk becoming a fan.The only thing I would ask from the maker is to increase the amount of fat, so that it tastes more boldly.

I do not recommend it. It is not a fresh cheese, it is very hard and it seems like it was frozen for a long time. It has a strange taste and I cannot return it nor do they give me a refund.

My family loves It! Reminds them of cheese from Mexico!

Excellent !!….Solo los Buenos catadores y gente que viaja por regions queseras del mundo comentan bien porque saben lo que implica LA dedication y artesania que este queso tiene . No es queso de supermercado. Sorry !

Si esta bueno no esta salado como otros quesos que he comprado llego un poco sudado como viene en bolsa le quite la bolsa y al refri y todo bien me encanta no esta tan seco el queso 🧀 esta bueno 👍

Love this cheese! As good as it gets. It’s very similar to “Queso Capa Roja” from Honduras.

Y’all, do yourself a favor and invest in your taste buds with this artisan cheese from Mexico, you will not regret! I’ve been searching for such decadent moment for some time now, but couldn’t find the right one until I stumbled on this brand.Farm to table, indeed! The purest cow milk taste transported me back to the motherland, and activated my inner child that visited abuelitos and abuelita would make this cheese from scratch for us to enjoy there and also to bring back to the states.This is the most organic you will get! It doesn’t have a weird smell nor taste like others do, and if you’re Latinx you know what I mean.Delightful. Fast delivery too. I ordered on the 12th and rec’d in NC on the 15th. Air vacuumed sealed, dried, and aged to perfection! Worth every penny! I can’t wait to share with my mom, brother, and uncles.Gracias por la nostalgia 🙏🏼