Product Description Our brilliant White Bread Mix makes a delicious loaf of oven baked bread. Nothing beats the taste of freshly baked bread and ours comes complete with a wonderfully thick crunchy crust and soft interior. Ingredients Rice Flour, Potato Starch, Sugar, Stabiliser (Hydroxypropyl Methyl Cellulose), Dried Yeast, Rice Bran, Salt, Psyllium Fibre, Stabiliser (Xanthan Gum), Flour Treatment Agent (Ascorbic Acid) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions This mix cooks from cold. So there’s no need to pre heat the oven.Lightly grease a 1lb bread tin, measuring 15cm x 10cm and 7cm deep. Add the bread mix to the bowl, pour over the oil and water then mix together. A food mixer is best because the batter becomes very thick and heavy during mixing. Turn your mixer to slow-medium speed and beat for 1½ minutes. Scrape down the sides and base of the bowl and mix for a further 1½ minutes. Transfer the dough into the tin. It will be quite thick, so press down well and fill the tin right to the rim. Run a spatula around the edge of the tin, this will help you get an even rise. Cover the tin with a large upturned bowl or loosely cover with lightly oiled cling film. Leave to prove in a warm place for 40 minutes. Don’t worry, it won’t rise much. That bit happens later. Now you’re ready for the oven. Place the tin on a tray in the centre of the COLD OVEN. Then turn to 190C or 165C for fan-assisted ovens, and bake for 90 minutes. It should be a dark golden brown on top when it’s done. Remove from the oven, carefully lift out of the tin and place on a cooling rack. For the best possible result, wait until completely cool before slicing. Whether baked in the oven or in a bread maker, we know it’s tempting, but don’t slice when still warm. Eat on day of baking or slice and freeze for later. Box Contains 5 x 340g Bags of Gluten and Dairy Free White Bread Mix each bag makes 1lb loaf See more
C**T
Almost like bread
One of the few bread products multi-food intolerant child can have... tastes almost like real bread, the best she has tried and little after-taste.Does not toast very well... crusts burn, middle still pale white.Worth a try, easy to follow recipe.
I**8
it does taste like soda, and falls apart
Have tried this mix for the first time, sorry to say I cannot master it, it does taste like soda, and falls apart. A big sorry.
H**N
Three Stars
I found it to taste to much like baking soda
J**C
I know most GF bread mix isn't great but this still fell short of my
Texture is very grainy. I know most GF bread mix isn't great but this still fell short of my expectations
V**H
My daughter has multiple food intolerances and this is the ...
My daughter has multiple food intolerances and this is the only bread mix we have found that she can eat. However I don't make it into loaves but make wraps with it - mix some with a little oil and boiling water and knead to make firm dough. Take a small ball and roll as thin as possible between a silicon sheet and a silicon rolling pin. Cook in a non stick frying pan as it it was a pancake.
I**D
Worst gluten free bread mix I have ever tried difficult ...
Worst gluten free bread mix I have ever tried difficult to mix with arthritic hands ,falls apart when cooked and tastes like baking soda .
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