🧀 Elevate your cheese game with authentic Italian precision!
North Mountain Supply's Professional Quality Liquid Calf Rennet is a 4 fl oz animal-derived enzyme with a potent 1:10,000 strength, ideal for crafting a wide range of cheeses from short to long aging varieties. Produced in Italy, it ensures authentic cheese-making results with easy dosing and is supported by a 30-day hassle-free replacement guarantee.
C**A
Value Rennet - Works Well
Quality rennet at a good price. This has worked well for cheesemaking & is easy to use.
M**H
Good quality and it lasts!
I am using this to make quark and stracchino it works really well. It also keeps well in the fridge: a few drops still work to turn milk into cheese.
R**
Muy buen producto
Recomiendo 100% este producto, probé con otra marca y no funcionó este enseguida me cuajó la leche, lo recomiendo muy bueno
O**R
This product let me down.
I just ruined $14 worth of milk. I bought nice organic unhomogenized milk to make mozzarella. I acidified the milk correctly and minded my times and temperatures. When I unscrewed the cap on this product, dried flakes of rennet came out like dandruff, indicating it might be as old as me. I was beyond the point of no return so I used it. Didn't get a clean break. This is not working. No caprese tonight.
J**C
Buy with Confidence
Works like a champ. Never a problem.
O**R
Si me funcionó
Se necesita el triple de lo indicadoPero si me funcionó bien
J**L
Animal what?
Made my first batch of mozzarella with this stuff. It work but buying cheese is much less labor intensive.
A**R
Good quality
Made some.o9zzerella and turned out well. It works.
Trustpilot
1 day ago
3 weeks ago
