Weight:2.0 Pounds Ethiopian Sidamo Coffee, Green Unroasted Coffee Beans. Kaffa is the origin of the word “coffee”. Coffee was discovered and first brewed in the region, Kaffa, which is located in Ethiopia. Ethiopia is one of the most famous coffee-producing countries in the world because the soil and climate create the perfect environment for growing the crop. Ethiopian coffee beans that are grown in either the Harar, Sidamo, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. These regional varieties are trademarked names with the rights owned by Ethiopia. It grows at an elevation of 1400 to 2200 meters above sea level on the slopes of the mountain shoulders of the Rift valley. Natural (Sundried) and washed coffee that its distinct inherent qualities of balanced acidity and body and good flavor is the uniqueness of Sidamo coffee.
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