10g of Superior Strain Certified Organic Milk Kefir Grains by RawCultures® Certified Organic

Took a while to get the first fermentation going, probably due to low room temperature, but we are now enjoying great tasting kefir daily. We do an initial fermentation around 18hrs, strain and then a second fermentation with some added fruit at room temperature and then chill before serving. Worth noting that the grains multiply so it doesn't take long to get several batches going. Great grains, thank you.

Followed the instructions and now have more grains than I know what to do with!

TOTAL SCAM-Very disappointed,I followed theirinstructions to the letter, only to be disappointed that after 24hrs at room temperature of21-23 degrees, the kefir had not fermented, no bubbles , no separation, no whey forming, or any of the kefir gathering at the top,I even allowed it another 5 hrs hopping for it to ferment, that’s 29hrsso all I got is just ordinary milk with no taste or sign of kefir.Total scam , I will not buy from this seller again.£9+ for a tiny amount of kefir grains , which doesn’t even work. Total rip-off.

Arrived on time. Just tried it according to instructions. Let’s see. I’ll update

On time well packaged simple with instructions

Brilliant products, they arrived in a small bag, popped them into some almond milk and within 24 hrs I have kefir. Works fast. You look and think is this ok? It separates and looks like yellow water with milk lumps, but this is good. Then seive off into a glass jar, keep in fridge. Tastes a bit fizzy this is good too. I'm doing some coconut cream at moment. The grains are like bits of wet rice, so easy to see and seive off. It is so easy to make and very quick. When you want a rest keep them in fridge in a little kefir for a few days until ready to use. Don't use anything metal only wood, plastic or glass otherwise the electrical charge from metal affects the kefir I believe. If you think about how much they charge for kefir in the shops this works out really cheap and pays for itself really quick.

I stopped using Kefir grains some years ago when I found that I am allergic to dairy. However I read that non-dairy milk can be used so I bought some grains. It took about 4 days for my first batch of kefir and it was rather zingy. After that it has only taken 24 hours and the result is tasty and creamy. I use Soya growing up milk. I also found that if I didn’t wash up the container it was too zingy for me so now I wash up the container before I replace the grains and add the milk. Really pleased with the product and the benefits to my gut which have been noticeable. Really recommend.

This has worked great for me, really easy to use. All I've needed is a plastic strainer, also from amazon, and I just use old yogurt tubs. In strain out, in strain out, repeat, that's all there is to it, you can't really mess this up, and the health benefits are great. In a few months I already had enough to give some to my cousin.