Description
- Recipe Included. We bring you BOTH the MA and the LA for your Sichuan cooking Mapo Tofu and other Spicy Asian Dishes
- Pixian Broad Bean Paste; Net Weight: 8oz, 224 g; Made in China
- The Thai whole dried chiles is one of the most important ingredients when it comes to adding a powerful chile heat to Chinese dishes and other recipes. These really pack a punch,They are of very high quality. The Stems have been removed
- Authentic Szechuan Grade A Red Sichuan Peppercorns 4 oz, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken.
- Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, Chinese chili peppers and various spices simmered with oil. Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants.
You receive one 4 Oz Re-Sealable bag of Superior Grade Authentic Red Sichuan Peppercorns and one 8 Oz Re-Sealable bag of Thai Whole Dried Chiles. One Pixian Broad Bean Paste; Net Weight: 8oz, 224 g; The warm and citrusy flavor of (Szechuan) Sichuan peppercorns can be totally addictive. The red peppercorns produce a tingly numbing sensation that wakes up your tongue; combined with fiery chilies, it's an effect known as ma la, or "numbing heat." But while ma la characterizes many Sichuan dishes, its traditional uses are just the beginning. From classics recipes like mapo tofu, Kung Pao Chicken, Dumplings with Sichuan Peppercorns, Dan Dan Mian to Amped-Up chicken wings and burgers. If you like intense flavor, these Sichuan Peppercorns and Chinese Chiles will be your favorite!
