The story behind Excellence Chocolats: Our Chocolate manufacturer is originally from Belgium and eventually migrated to Canada in the 80's and is there to date. We are experienced in the art of fine Chocolate making, and especially in the manufacturing of traditional Belgian pralines. We only use the highest quality ingredients and take pride in the beauty, taste, and craftsmanship of our products. The Current owner has been working in France for 12 years in the high-end food business, and then attended a chocolate academy before joining his father's Chocolate business, with his skills and knowledge, his mission to perfect his technique, has paid off as Excellence Chocolats and now boasts the most premium product in the industry. Excellence Chocolats is most famous for its dark chocolate, non-dairy line. The unique "almost dairy" taste shines as it highlights the force of the dark chocolate. The company also produces a high-end dairy line, honoring those same standards of Excellence.
Trustpilot
3 days ago
3 weeks ago
