orskyDried Shiitake Mushrooms Sliced, Dried Mushrooms for Cooking, Quick Rehydration, Smooth Taste, Fresh and Tender, Vacuum Sealed, No Fumigation Sulfur, 8 Oz

The media could not be loaded. I have purchased many dried goods but this is the best quality Mushrooms I have ever usedI am amazed that they are rehydrate in 2 mins. I have used in broth omelets spaghetti salads greens and stir fries. The family loves them and the quality is the highest they are long lasting. Purchased 4 months ago and only used a quarter of this bag. They stay fresh and tastes great. Highly functional because you cam break into any size you desire. Delicious food that is healthy and worth the money.

Awesome flavor and the rehydrate quickly in boiling water! I dunk them with the udon noodles while making the stir fry. Usually I put the mushrooms in the water when I start to heat it for the noodles which only take a minute or so. Then I strain the whole works together and add to my yaki. Perfect for other things like soups. Just add them in when cooking. Much better value than canned mushrooms. Better quality and appearance. Comparable to fresh in flavor and they will keep in the pantry for a long time.

Really fresh. Had some in a soup right after I got them. Great flavor!!

Great flavor and value… will have to see long term effects though as it is a product of China

Love these mushrooms! Easy to rehydrate and use in a variety of recipes! We use these in ramen, bibimbap, korean stews, etc. In soups and broths you don't necessarily need to rehydrate them before adding, but I think adding them to water before helps them rehydrate fully and have a nice bouncy texture and better flavor.

Awesome product. I eat it with organic ramen.

Smelled and tastes awful

My pictures show a delicious breakfast. Savory oatmeal with mushrooms and spices. I soak the mushrooms for a half hour in water from my electric teapot. I cover the cup, which intensifies the hydration process. I cook the oatmeal in a mini pressure cooker for 1/2 hour. After the mushrooms have soaked for 1/2 hour in the ( just boiling water), I drain them, rinse them, then pop in a small pan to saute in butter. Finally, all prepared and put in a bowl. Shake your favorite spices then enjoy. These mushrooms are delicious!