These super sharp VG-10 Japanese stainless steel knives are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve stain resistance, and prolong knife life. The prefect weight balanced full length handle are made of Micarta which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON¡¦T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rush (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.
T**.
Performance beyond excellence.
There are not enough good words for these knives. They are beautiful to behold with the Damascus blades and the layered wood micarta handles. The core is VG-10 (take the time to research this steel, it is held in high regard). The blade can be sharpened to an amazingly narrow 15 degrees, and the edge holds up. It cuts like a surgical tool, and not like a common kitchen knife. I own a few of the highly reputed German kitchen knives; the Zhen is a better blade. It's handle fits the hand nicely with it's gentle curve, and has a satisfying heft to the handle which makes the blade feel feather light. The matte finish on the handle prevents it from becoming slippery should it become wet. The front bolster is narrow enough to get a proper "pinch grip" on the blade for certain cutting operations. These knives area solid ten on a ten scale. It is not possible for me to imagine a way to make it better. Take the time to do the final hone on the blades when they arrive, you will be rewarded with a precision instrument in the kitchen.
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