Kettle and Fire Reduce Sodium Chicken Organic Bone Broth, Keto, Paleo, Whole 30 Approved, Gluten Free, 17g of Protein, Natural Source of Collagen, Pack of 6USDA Organic

This bone broth is a powerhouse when it comes to keeping hunger at bay. Packed with protein and essential nutrients, it provides a hearty, satisfying option for fueling my body before and after workouts. Unlike empty-calorie snacks that leave me feeling sluggish and unsatisfied, this broth delivers a nourishing punch that keeps me feeling energized and satisfied for hours on end.What sets the Chipotle Beef Bone Broth apart is its bold and savory flavor profile. Infused with smoky chipotle peppers and rich beef essence, it tantalizes the taste buds with every sip, transforming an ordinary broth into a culinary adventure. Whether enjoyed on its own as a comforting beverage or incorporated into recipes for added depth and complexity, its versatility knows no bounds.In addition to its flavor prowess, this bone broth is a nutritional powerhouse. Made from high-quality, grass-fed beef bones and simmered for hours to extract maximum nutrients, it boasts a wealth of collagen, amino acids, and minerals that promote gut health, joint support, and overall well-being. As someone committed to holistic wellness, knowing that each sip contributes to my body’s vitality is both reassuring and empowering.Moreover, the convenience of the packaging cannot be overstated. Packaged in a convenient, ready-to-sip carton, it’s the perfect on-the-go option for busy days or post-workout refueling. Simply heat and enjoy—a hassle-free solution for those seeking nourishment without the fuss.

Great taste and very filling. Good source of protein but, just a little salty to my daughter.

This is not your ordinary broth-it actually tastes good.

I've learned how to make soup from my mum, who used to go the poultry market and buy a live chicken, which they dressed, but also bought extra feet. I haven't seen the feet available for decades, which are full of collagen, mentioned in today's modern fascination with bone soup. Also the market used to sell beef bones cut up for soup but seemed to sell as dog bones now with barely any meat or marrow. I do not use oxtails. One thing about broth, I was taught, it is supposed to be made with meat. Stock is made with bones, and the remnants of flesh, according to my mum. Well, we are talking Mid Century after the Great Depression and World War II Rationing she lived through. So, my mum had this pan that fit on the 1896 gas range with flat burners, to boil up the bones in a couple gallons of water. She used a lot of salt and some vinegar at first. She made a bouquet garni, with some fresh celery, onion, carrot, thyme, and a bay leaf, black pepper corns, and cooked all day, water added occasionally. The stock was then filtered through cheesecloth, and should not be too cloudy. So good with a little pastina (those tiny pasta stars) when we were ill. Got us through the Hong Kong flu!So what about this product? I was very surprised by the intense celery flavor, and yet blandness. Looked like all the good "keto" fat had been skimmed. It was cloudy, and had little aroma. For such a well reviewed product, I was surprised.That's another fallacy I have seen in soup making. One is skims "scum" which is looks foamy with dark particles which are old plasmas and loose proteins. The fat remains, and if desired to remove, is let harden in the fridge overnight, so it is just a layer of fat that can be lifted by hand, and below it should be a nearly firm jelly of the soup's collagen. So this product had little or no fat, and was thin consistency even watery but cloudy, with barely noticeable salt. Just that celery flavor overwhelming any 'beefiness". With long days of hot hot weather, I was hoping to find a good substitute while keeping the stove turned off. It was not this product. It does get rave reviews, but not what I am used to.

This product is expensive, however in my opinion is one of the best broths out there. Given that we personally have no means of measuring minerals, gelatin, glycine and other benefits, I will say that when heated up looks richer, and seemingly I can notice a positive response physically. It is speculation but worth noting.

I have been purchasing for a few years. Best, bone broth!