Organic Creamy Peanut Butter, Unsweetened & Unsalted, Stir and Enjoy, 26 Ounce

Great tasting peanut butter. As good or better than the name brands, with no sugar, etc., added! It's organic too, and that is the icing on the cake!

This is, by far, just about the best almond butter around. I have tried various other almond butters (Trader Joe's, Sprouts brand, Barney's, etc.) and 365 is right up there with Santa Cruz Organic almond butter ($$$). (Santa Cruz organic almond butter is my #1.) At $13.99 per jar, it's a bit expensive. Luckily, we have a Whole Foods Market and I can get this almond butter at the market for $10.99 --- when it's in stock. If you don't have the option to shop at a Whole Foods local to you --- then all I can say is: this product is well worth the Amazon price.

Creamy smooth taste good will buy again worth the money. For those that don't like the oil on top just set it upside down in your cupboard for a while and then it stirs in very easily if you don't like a lot of oil empty some off first. That'll work with any organic peanut butter I have done it before with store brands.

First, the ingredients are good, just peanuts. The consistency is too thin for making sandwiches, i.e., PB&J, etc. OK for flavoring when cooking, adding g to oatmeal, noodles, etc. Texture is very grainy, not smooth. I usually just pour some in a custard cup and eat it with teaspoon. I have thoroughly stirred all the jars I have bought, and it just has too much oil in it to get thick enough to spread well. I give it four stars because I can use it to supplement my diet even if not for making sandwiches, which was originally my goal. The price makes it with worth buying. If it gets more expensive, I will look for something else that is more versatile.

Best PB I have found in about 20 years: spreadable, not runny; no sodium; no sugar; lightly grainy; decent price.

Dry roasted peanuts makes the best tasting peanut butter. Here's a pro tip for mixing in the separated oil. To make a smooth consistent spread, with no left over thick clumps at the bottom of the jar, take an electric hand beater with one dough hook and blend the peanut butter on a slow speed for about two minutes. Use just one of the dough hook beaters and be sure it spins in the beater so it does not draw the peanut butter upward, like a drill bit would do. You can make a huge mess if you get this wrong. (I found this out the hard way.) You can put the mixed jar into your refrigerator to keep the peanut butter from separating again, if you don't mind it being cold. If it is eaten almost everyday, like in my household, it will never have time to separate while sitting in the cupboard. No sugar. No salt. No palm oil. Just 100% dry roasted peanuts. It doesn't get any better than this.

You can look at the other photos on here. I have also taken plenty. This is the most erratic product I've ever dealt with at Whole Foods. It tastes delicious and is healthy and when it's good, it's good. Occasionally, it's the texture of actual creamy peanut butter, but most of the time it's grainy with small annyoing bits of uncreamed peanuts throughout. It's the texture of a facial scrub with beads. I have returned it every time and called my store and corporate and urged them to read these reviews and deal with it, but today I received two jars that have the same issue. PLEASE LISTEN TO YOUR CUSTOMERS!

This peanut butter tastes so fresh! Excellent quality, not too thick not too thin. I had no oil at the top at all. Perfect consistency did not have to mix. No added salt or sugar. Perfection! Definitely recommend