Sous Vide, Wancle Sous Vide Cooker 1100W IPX7 Waterproof Thermal Immersion Circulator With Reservation Function, Easy to store

Works perfectly. Meat cooks so amazingly tender. Makes pork tenderloin that practically melts in your mouth. Very good value for the money!

I purchased this to make L reuteri yogurt, which requires a 36 hour fermentation at precisely 100°. I am on my second batch and this has worked flawlessly. some people complain about the ease of setting, but I had no problem at all. Just take your time. The picture below shows this batch at the 30 hour mark as you can see the temperature on the set shows 100.2° the temperature of the water bath shows 100.2 to 100.0 on the far end, the first batch of yogurt was exceptional. This is looking like it will be great too. I highly recommend this thing if it holds up well. the first two uses have been more than outstanding and I would definitely buy this unit again.

Great value, but temperature runs a bit low. I just received the unit today and started using it. I decided to test the temperatures with my ThermoPro thermometer. First of all the temperature is consistent across all the water, and the temperature does not fluctuate much at all, so this is a consistent machine. I set it to 155 and noticed the temperature stayed at around 153.8 F. For yogurt I set temp to 110 and noticed hovering at 107.8 F. So it was 1-2 degrees F lower than expected. To be fair, my thermometer could be slightly inaccurate. But based on this test I would recommend to set it one degree higher than your expected temperature. Your mileage may vary.

This sous vide has been working excellent since I received it. Extremely quiet running. I like the touch pad controls. Very sensitive but doable . I'd would've given it 5 stars except there is no warranty period listed on the website or here on Amazon. The manual that came with the unit says "Guarantee card: (Back cover)" to which the back cover is blank. So where's the warranty information?

I ordered this sous vid to make yogurt containing Lactobacillus (L) reuteri. L reuteri needs a lower temp range than regular yogurt. It works wonderfully! It keeps the water at the perfect temperature. The design is simple, with easy to learn display. It cleans up easily. Using it to cook meats has a learning curve. It takes longer than you think, but makes it great. This is a good product to start with if you are interested in sous vid cooking.

I use this to heat up the cleaning solution that i soak my bong in. Instead of taking more than a day of soaking, this thing heats the water up to 165F and cuts the cleaning time down to about 2 hours. Because if its construction, I believe it will continue to function as I am using it. The propeller is attached to a long shaft that is not submerged, so I believe my cleaning solution will not interfere with its functionality. This this is great, its very quiet and move a lot of water.

I ordered this unit on June 8th, today is November 26, and the motor is frozen. It worked great for 5 1/2 months. You get what you pay for. This one was junk, an off-brand, made in China, pure junk! This product doesn't deserve a 1 star, but you can't submit a review without a star.

This is very well made and works very well. I tried it and it's not something for me but it it's good for whoever cooks this way