Cialde di Montecatini are hand crafted sweet, friable, flaky pastry wafers with a vanilla flavour and with almonds from Puglia. Chialde is the typical Montecatini Terme wafer made with a traditional recipe handed down from father to son because those that taste it are sent on a unique sensorial voyage. 44% of the Chialde is made up of almonds from Puglia layered between thin layers of pastry making Desideri Chialde the ideal accompaniment for gelato, whip cream, fruit or to embellish a mid afternoon tea break. Le Cialde di Montecatini is Desideris flagship product, artisan made with all natural ingredients that make their taste unique and refreshing. The pastry is especially thin (less than 1 millimetre) and rests and ages before being assembled with almonds, sugar and other extremely simple and delicious ingredients. Area of production Chiesina Uzzanese (PT) Ingredients Almond (45%), sugar, "00" flour, whole milk, eggs, natural flavour. May contain traces of other nuts. Preservation Keep in a a cool dry place Recognition Awarded the Best Niche Product 2011 at Tuttofood Milan, Italy Accompaniment Enjoy the taste of Chialde at breakfast with milk, coffee, tea or marmalade, at a break with tea, coffee,gelato or chocolate and as dessert with Vin Santo, dessert wines, whip cream and chocolate
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