Fermentation Jar with One Way Air Release Valve Easy Open Wide Mouth Lid and Silicone Seal – Ideal for Sauerkraut and Kimchi (2.4 Litre)

I used this for my first ever batch of Sauerkraut and it couldn’t have been more straightforward. The instructions do have some english which includes how to use and some recipes which are handy. The air valve allows for there to be no oxygen in the jar and I didn’t have any signs of mould even after 3 weeks. Worth the money!

Great jar. Pay attention to cleaning instructions and don’t put in oven. I put mine in warm water up to boil after putting it in dishwasher, but dishwasher alone would be fine. Holds enough of anything and then forget about it; no water trough to worry about. Exactly what we wanted. Packaging was very good and English instructions and arrived quickly. Will order again. I already have two.

I now have 3 of these jars - excellent for fermenting veg. Really good batches of delicious sauerkraut.A lot easier then the old water sealed crocs.

Best fermentation jar I've found. Easy to use, looks nice in the kitchen & it's large enough for a big batch of kimchi.

This is a large jar which helps me to make perfect quantities of great kimchi. The lid valve allows safe fermentation while maintaining the right conditions to prevent my kimchi from spoiling.

I loved how easy it is to make sauerkraut in this jar. Pop it all in and leave for three weeks. It was large enough to hold two small shredded cabbages.

My sauerkraut just goes rotten rather than ferments, I’m guessing air gets in somehow

Really nice looking jar, and does the job perfectly. I'm new to fementing, but having this makes it so easy. Highly recommend.