The finest roasted Arabic coffee. A unique balance of aroma and flavor, cultivated under the shadows of the cloud forest in the breath-taking mountains of Ecuador, the middle of the world. Kiandes coffe is grown and handcrafted processed with high standards of quality without additives by local families, who formed an association of coffee growers towards the development of the community through free education and eco-friendly processes. This guarantees a natural essence and the greater taste of the best coffee from Ecuador. In South América, Ecuador has the best high mountain, Arabica coffee which has a balanced flavour between bitter/acid from the mixture of fresh coffee beans specially selected, providing a delicate and slightly sweet taste. These coffee cherries are cultivated over 1700 above sea level from the tropical cloud forest. These highlands have a vast wealth of animal and plant species of the world, being the home to a wide variety of endemic animals such as the Andean bear and emblematic birds like Condor, best known as "The king of the Andes". We offer alternative types of coffee with the idea of reaching a "Zero Waste Model", including Robusta beans from the lowlands of Ecuador. Also, some limited edition products such as coffee from the Galapagos Islands, several infusions/teas from the Ecuadorian Amazon region, Organic Palmito and Pulp of Tropical Fruits.
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