🍫 Elevate your chocolate game—mold, create, and impress like a pro!
The BABORUI 6 Cavities Chocolate Bar Mold (Diamond) is a premium food-grade silicone mold featuring six deep 0.6-inch cavities, designed for crafting multiple calorie-conscious chocolate bars at once. Heat resistant from -30℃ to +230℃, it’s dishwasher, oven, and freezer safe, making it a versatile and durable kitchen essential for both beginners and seasoned chocolatiers.
K**D
Works well. Little flimsy but it did the job.
Received the mold with bags and a scraper. I washed it really good. Dried it. Wiped it down with vodka to make sure all the oils were off. Really flimsy so the first coat was a bit of a challenge. My first time too so there's that. I drizzled down some black (that was hard to make) and green colored white chocolate melts. Then my milk chocolate base. I used Ghirardelli melts. I popped it in the fridge while I made my filling. Filled it. Didn't heap it in as I wanted the bar backs to be flat and look nice. Smoothed it down. Popped in the fridge for 5. The poured a thin layer of chocolate on the backs. Using the tool smoothed it out. Noted I needed another coat. Scaped out the rest of the chocolate. A cake trick, I tapped the pan on the counter a few times to release bubbles. (I forgot this step for the base, yall don't forget!). Then in the fridge for 20 mins. Pulled it out and carefully folded along the lines. Then pulled them out. Cold hands and/or white candy makers gloves help keep your fingerprints off the bars. Try to hold them by the edges when you bag them. Oh and I spritzed on some gold food paint for a little extra glitz. Kiddo ate the first bar in about 1 minute. Came back for more lol! I think I will order another or try the polycarbonate one. Good luck!
K**I
Cool
Very deep will need something flat to lay it on before you move it
D**A
Smaller and thinner than I wanted but works fine.
The media could not be loaded. Alittle smaller than I wanted and thin but works fine ! I would definitely buy again
L**H
Great product
Perfect mold, I used it to make chocolate bars and they popped out of the mold perfectly!
R**Y
Great Mold for Creative Chocolate Bars
This mold worked really well for making stuffed chocolate bars! It’s smaller than I expected, but the size is actually perfect for bite-sized treats. The silicone is thick and sturdy, making it easy to pour and pop the chocolates out without breaking them. I was able to fill them with knafeh and pistachios, and the results looked professional. The 100 included bags were a nice touch for gifting or storing. Just make sure to use a stable surface when filling since the mold can flex a bit. Overall, it’s a great choice for homemade chocolate bars!
R**O
Lo fácil de usar
Es muy bueno para los chocolates y cualquier dulce que se pueda hacer ahi.
A**X
shallow
Not a deep mold.
E**O
I can rely on my product most of the time
Very convenient
Trustpilot
3 weeks ago
2 days ago
