The family business is using traditional method to extract the honey, it is totally unheated, unpasteurized, unprocessed natural honey. They don't give any antibiotics or any medicine to his bees. This product is harvested solely from reliable areas and it is not mixed honey from other sources. Milkweed Honey, which comes from the nectar of Asclepias syriaca, has a very strong, sweet and spicy smell and a distinctive aromatic flavour with a hint of vanilla. It remains liquid for a long time, starts to crystallise after two years of storage. This honey is ideal for sensitive people, as the plant doesn't produce pollen. As the largest continuous milkweed fields in Europe can be found in Hungary, Milkweed Honey is a recognised Hungarian speciality. Walnuts are widely added to honey in Eastern European, making it a popular delicacy.
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