12" SCIMITAR MEAT KNIFE BY DOLOMITEN INOX

exceeds expectations=================I bought it purely to slice and chop whole chicken and mutton. if a Machete and a cleaver had a baby then it might look like it. it has the right length and weight to do the job for you.I bought it only for chopping whole chicken and mutton and after many months of use it has retained it quality and performance. you can use it to chop or press it down from spine and handle without effort through bones and meat. I clean it after every use and I am using it for past few months and pictures are after 3 to 4 months of use.Handle : the Grip is nice and comfortable to hand. the surface and shape of bolster and the butt in J shape helps in preventing the slipping.Balance: the knife is good forward balance.weight: the weight of the knife is just right for slicing and chopping. it has good weight for confident chopping actions without effort. the edge of the blade and weight does the work for youSharpness.edge retention: its razor sharp and I never tried to run my finger through it. a slight touch did cause a cut so I advise caution.material: for its price the quality of steel and the handle is great.overall I am very happy with this buy. there are many more expensive and awesome blades out there but for a use only in family kitchen it does more than enough. I am sure it can hold its own against more expensive and exclusive professional knives and can act as a stop gap but I will leave that for the professional butchers and chefs to decide.

Well for starters it's better than I thought for the price. This knife is a small version of the the butchers " Bull Nosed Knife" ideal for kitchens of all size. Holds the edge well sharpened with a wet stone. Have used it daily since bought no problems. Good feel to handle cutting. Would recommend value for money 👍👍👍

It's a good knife for the price , nice to have a bit of weight behind it so that you can safely cut meat and fish , without using to much pressure.

Comfortable to use (I sanded down the small burrs on the handle from the molding), very sharp. Used for food prep, works fine!

I've got to praise it's sharpness as my fingers will attest. First time of using and sliced two of my fingers pretty badly.On the up side it also cut four pork joints in no time. We'll worth the money.

Just thought I would review this Great knife I bought eight years ago.I have only had to sharpen this knife once in eight years.Great for full carcass butchery where you need the extra reach.Better than the trade standard ( which I won't name) in my opinion.

Well good brilliant for meet

Just received this knife and first impressions are that it’s a well balanced knife. It arrived extremely sharp and the handle is surprisingly comfortable