

🔥 Elevate every dish with buttery bliss and Himalayan flair!
4th & Heart’s Himalayan Pink Salt Ghee is a premium, lactose-free clarified butter crafted from grass-fed, pasture-raised New Zealand cows. Whipped to a creamy texture and lightly seasoned with mineral-rich Himalayan Pink Salt, it offers a high smoke point ideal for versatile cooking. Shelf-stable and spreadable at room temperature, this ghee fits seamlessly into Keto, Paleo, Whole30, and gluten-free lifestyles, making it a must-have upgrade for health-conscious, flavor-driven kitchens.



| ASIN | B07H8Y4B1T |
| Best Sellers Rank | #49,526 in Grocery ( See Top 100 in Grocery ) #207 in Chilled Ghee |
| Brand | 4th & Heart |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,586) |
| Date First Available | 22 August 2024 |
| Format | Cream |
| Item model number | 01-00203 |
| Product Dimensions | 8.64 x 8.64 x 11.43 cm; 453.59 g |
| Special Feature | Gluten Free, Lactose Free |
| Units | 16 Ounce |
S**M
I've been using this ghee from 4th & Heart for a couple of months, and it's become a game-changer in my kitchen. As someone who enjoys cooking a variety of dishes, I've found this ghee to be an exceptional substitute for butter and cooking oil. Whether frying steak, pork, burgers, or chicken in a sauté pan or scrambling eggs, this ghee delivers excellent results without the downside of burning quickly like butter or leaving an oily residue like olive oil. The Himalayan Pink Salt version of this ghee has been a delightful revelation. It significantly enhances the flavor of the food, offering a delicious clarified butter taste that’s hard to resist. Its higher smoking point means I can cook at higher temperatures without worrying about burning, making it a more versatile option in my cooking repertoire. Convenience is another major plus. This ghee is spreadable at room temperature and doesn’t require refrigeration, simplifying storage and usage. I’ve found that the 16-ounce container lasts just over a month in my kitchen, fitting perfectly into my daily cooking routine without any storage issues. Health and quality are paramount to me, and this ghee aligns perfectly with my family’s preference for more organic and wholesome food choices. While not certified organic, its source from grass-fed, pasture-raised cows without antibiotics and hormones provides a reassuring peace of mind about the quality and ethics behind the product. I initially tried the regular version of this brand's ghee, but the Himalayan Pink Salt ghee has stolen the spotlight with its superb taste and added flavor benefit. Despite experiencing slight liquefaction during shipping, the ghee was perfectly usable and retained its quality, re-solidifying with no problem. In summary, 4th & Heart's Himalayan Pink Salt Ghee has not only met but exceeded my expectations. It offers a healthier, tastier alternative to traditional cooking fats, with the added benefits of high heat tolerance, convenient storage, and a delightful taste. It's a staple in my kitchen now, and I wholeheartedly recommend it to anyone looking to upgrade their cooking experience.
C**E
I haven't tried this container but all the prior ones I have. All of them have been so great. Love the flavor.... My dog which I don't feed her butter.But you know , you wanna see if the dog likes it or not kind of thing. My dog would never touch butter... She doesn't even like sniffing it. But I had a little bit on my finger with this butter and just to see.... I'm so lucky i've got a finger still...lol. oh , yeah , she loves his butter like mama loves it. It is so great on popcorn too. I am so happy with this butter and I pray the two guys don't change the recipe. This is my forever butter.
T**B
I have used several brands of ghee. This by far the best I’ve found. From the minute you open the container the aroma is delicious. It tastes so good you could eat it out of the jar. My new best ghee!
L**.
Good for cooking steaks
S**R
I love this ghee BUT it is in a plastic jar; the smaller one is in a glass jar. It was a disappointing surprise.
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