Cherrybrook Kitchen Gluten Free Dreams® Pancake and Waffle Mix Description Peanut Free Dairy Free Egg Free Nut Free Wheat Free Gluten Free All Natural This mix produces light and fluffy pancakes that not only have the perfect texture but a superb taste as well! We Understand Family Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy. Worry Free Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut and tree nut free facility eliminates concerns of cross contamination. Directions This box makes 21 4-inch pancakes or 9 waffles. All you need is: Rice Milk*, Vegetable Oil, Pancake Mix 1. STIR rice milk*, vegetable oil, and pancake mix in a bowl until just combined, then let stand for five minutes. 2. HEAT a non stick pan or griddle over medium-low heat. Coat the surface with cooking spray or brush with vegetable oil. 3. POUR Batter by 1/4 cupfuls onto pan and cook until undersides are golden brown, about 2 minutes. Note: Pancakes will NOT bubble to indicate doneness, but are ready to flip when they become dry around the edges. 4. FLIP pancakes and cook 2 minutes or until cooked through. 5. ENJOY! For Waffles: Follow mixing instructions above. Cook according to your waffle makers baking instructions. *Substitute plain soy milk or milk according to your needs. Unless you are allergic to this ingredient.
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