Necessories Nonno Lillo Wood-Fired Outdoor Pizza Oven, 24" W, Copper

So far I love this oven. I knew going in there would be a learning curve, but I have to say it was not as bad as I thought. This oven is probably the smallest of this style oven. You must maintain the fire, and feed it with small stick size pieces of wood, because in colder weather the temp can fluctuate when you open and close the door. So far I have done 4 pizza's and each one was better than the next as I learned how to use the oven. I did 2 calzones and the first one caught on fire. This was my fault due to adding too many new pieces of wood on the fire just prior to putting the calzone in the oven. The wood caught and the "fire roll" hit the top of the calzone. The second calzone was perfect. I saw a review for the same oven in a different color and the review said the oven didn't hold heat. This oven is small and you can not expect it to hold the temp of an oven with 12 inch brick walls.