Directions 1. Pour hot water over the grain of your choice; 2. Cooldown to around 30°C or 86°F; 3. Pitch the Yellow Label Yeast; 4. Stir twice a day for the first 3-5 days; 5. Wait for fermentation for up to 2 weeks.
| Product Dimensions | 11 x 10 x 6 cm; 500 g |
| Weight | 500 g |
| Units | 17.64 gram(s) |
| Brand | Angel Yeast |
| Format | Powder |
| Speciality | Vegan |
| Package Information | Bag |
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