Batcherlors Traditional Marrowfat Peas (2 x 200g pack)

I can't find them in the local store but fish and chips aren't the same without mushy peas.

Great taste of home, easy to prepare. I recommend making mint sauce to complement them. Simply add a 3-4 teaspoons of dried mint to 4 tablespoons of vinegar and soak overnight. Excellent comfort food, wish they sold bigger packs. They don’t smell great when soaking and they thicken up once you stop cooking and allow to rest for a few minutes.

Quick delivery, packaged well for transit. Made for very yummy (and authentic) mushy peas to accompany Fish & Chips

Liked— would prefer a canned product but this was very good— like the ones I had in Ireland!!

Love these peas cheaper than the boxed ones.I am from England and now live in California so we can’t live without them.highly recommended.Just follow the instructions.

I think every single one sprouted and theyre more shade tolerant as well than what you usually get with peas .

These are very expensive for what they are. It is way less expensive to buy a big bag of dried peas from the local Indian store and add your own bicarb for the same result.

I’m not from the UK and never had these out of a tin. I did get them at a pub in AZ and knew I had to try them myself. These are easy to make and delicious. The packaging instructions aren’t the best. Instead look up some videos. You’ll find that you want to add boiling water and soak overnight. Just like this package says. BUT…the next day, rinse them well, add them to a pot and add about a boiling water about a half inch over the peas. Add teaspoon of salt and sugar, it boosts the flavor. Now heat to almost the boiling point and cook stirring occasionally for 20 mins. I usually go longer and stir until I get the peas into a mushy state. See the photo. And now chow down.