Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Olive Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed 16.9oz (500ml) Tin

This strongly flavored olive oil is perfect for the more robust sauces and dishes.

Fabulous olive oil.

Quality EVOO. A wonderful, tasty all around oil.Highly recommended.

I started using this after what I had previously been buying skyrocketed in price. I had been using it for years and had become accustomed to the flavor and how it worked with other ingredients. I didn’t really think I would be impressed by another oil but this is seriously solid stuff. I use it for any recipe requiring a cooking oil (as long as it’s not specified to use one for high heat) and always have great results. I’ve used it for marinades, salad dressings and even as a dipping oil and the flavor is always neutral and mild. It works beautifully and I’ve recommended this to quite a few people.

I moved from a city to a very rural area several years ago and was unable to find this item locally. I began ordering it from Amazon, but this most recent purchase gave me sticker shock. I have been using this olive oil for years, but the shocking online price has me second-guessing my choice. The olive oil has a deep earthy flavor that I love and I know that it is true olive oil, not one of the mixes we keep hearing about in the news which is my single largest reason for using this brand.I was interested to know what this item is selling for in the city and asked a friend to check it out. There was a massive price difference and I feel like the online purchase is a lot higher than it needs to be. I understand shipping needs to be considered, but shipping just last year was not nearly as expensive as it seems to have gotten in the past year. I am considering driving down to the city to buy this in the future because the price difference makes it worthwhile to do so.

My sister and I went to an Italian restaurant at the Broadmoor in Colorado Springs which is a very upscale hotel. As we were waiting on our meals I sampled the bread dipped in olive oil they brought to our table. I immediately made a comment to my sister about how fantastic the olive oil tasted and how it was probably the best I have ever tried. I then asked the waitress what kind it was and she said she will bring the jug out to show me, which she did and I took a photo. I have dined at many very nice Italian restaurants and have never been wowed enough to ask about the olive oil that comes with the bread.I then found the exact same tin on Amazon and ordered it. I also taste tested it next to the Costco EVOO I already had, and though the Kirkland brand is not bad at all, it was like night and day! Tasted exactly as it did in the restaurant and it will be the only brand I buy from now on. My tin was not damaged on arrival, I guess I was one of the lucky ones there!The best by date is Sept of 2026 and harvested in 23/24 so it is not old product. Another thing I didn't know until I was looking for this oil and saw an article was that you want to store your olive oil in a tin in a dark room or cabinet. It is not convenient to pour from the tin so put some in a jar and keep that jar in a cabinet or under the sink as the sunlight will diminish the flavor and break it down over time. I believe a glass jar (I have one that sprays and pours) is fine as long as you don't leave it out on the counter in the light. A stainless steel one would probably be better.

Excellent quality, robust and flavorful. One of our favorite olive oils

This olive oil is the real deal. From a small family operation in Italy. All the whining in the reviews about the price is not warranted. It's a mid priced oil, 64c per ounce. You can pay a third of that for the dog oils from Amazon or Pompeian if you wish. Some of the premium oils run much more such as Californian, $1.04 per ounce. Life's too short to drink cheap whiskey.