Kerrygold Pure Irish Butter, Unsalted

Rich flavor and great quality. Perfect for cooking and baking.

Best butter on the market - great for cooking, spreading on toast and butter from cows that graze

Taste great in my coffee

You just can't go wrong with Kerrygold Unsalted Butter. This butter makes everything you put it on taste amazing. I've discovered too, I do prefer the Unsalted version, and use it regularly.

I'm very pleased with the taste and performance of this butter. While it is considerably more expensive than the store brand butters, it easily surpasses them for both taste and creaminess. I definitely notice the difference in performance when baking, especially for crusts and frostings. Excellent!

Unsalted but the flavor is spot on - buttery

I wish I had know this earlier, but this isn't a stick of butter. It's just a solid block. It's not in a box and it's not sealed in plastic. It's just wrapped in one layer of some sort of paper, and that's it. The ends of the paper aren't even sealed, so this was delivered to me with the flap open, directly exposing the butter to whatever dirt and germs were in the Amazon Fresh bag. I think this block is for bakers and things like that, not for spreading on bread or frying an egg. Kerrygold makes great butter, and I probably should have read the description more carefully, but I'm probably going to discard this and buy something that's actually sealed up and has sticks of butter inside.

It is really rare for me to give butter 5 stars. Well.mayve 4.5 stars is fair rating.. I mean this is a very fine butter compared to American butter such as vital farm, Amazon brand, good and gather etc. Thr big differences are the cows diet and fat content. Kerrygold by far surpasses EVERY single American butter I have tried. It is golden yellow. Melt like how butter SUPPOSE to melt. And the taste, oh just so mellow. So right. The price point is okay. In comparison, the quality point is unbeatable on the market so far. And mind you, GMO is banned in Europe. So yeah American are high on gmo and are quite oblivious of their existence on the shelves and in their diet. Now one may think WHY should I pay for fat. When I can cook with vegetable oil. Now, hold your cognitive dissonance. Vegetable oil causes chronic disease. That's right, prolonged inflammation. Go seek the truth yourself. Butter is a stable fat, soluble. Therefore does not causes any problem, easy to digest and aids in nutrient absorption.