Dolci di Maria Gluten Free Classic Biscotti (Anise) | 6-7 cookies in a 6.0 ounce pack

These biscotti are very good but a little expensive. I have tried to contact the seller through Amazon but it never goes through. I only received 5 1/2 instead of 6 biscotti and would like some kind of compensation, ie complete box of biscotti.

This is the second time I’ve ordered these. Both flavors are delicious and texture is like regular biscotti! They are excellent for dipping. I would recommend for those wanting an authentic gluten free biscotti! For me they are a great value and arrive nicely packaged.

So, so delicious! Such a great treat to find this gluten-free biscotti. I'm obsessed with the traditional flavor, so full of anise flavor. I also bought chocolate, which is equally good. One caution. This biscotti is very, very crisp, actually hard to bite into, but I like that and the flavor is phenomenal!

Taste is not bad but too sweet and abrasive to tongue. Why did they omit sugar content in the package? Stuck with 3 packages now as cannot return. Do not buy. Find another brand that discloses sugar content and calories.

Not bad for gluten free but not quite what I expected.

I love biscotti and was happy to find a gluten-free one. They tastes good, but concerned about the sugar and prefer not to have the additional crystal sugar on top. Probably asking for too much, but would love to see a gluten-free one that also was dairy/egg-free and with less sugar/healthier sweetener. They are a little expensive, and with shipping and handling, very expensive...for my budget anyway.

Finding a gluten free product that feels just like its wheat-based equivalent is generally difficult to impossible. This somehow manages to do it!I tried one other brand of gluten free biscotti and it was disappointing. In contrast, this feels texturally the same as the biscotti I remember eating as a kid!Best dipped in coffee, as it's rather sweet and the bitterness makes for a good pairing. The coffee helps soften it up as well.Neither I nor my partner with coeliac got sick from it, either, so it really does seem to be coeliac safe.Another review mentions not having ingredients, but the bag I received had an ingredients list and said it was manufactured in a gluten free facility. Ingredients: Brown rice flour, pure cane sugar, cage-free eggs, potato starch, tapioca starch, vegan butter substitute (palm fruit, canola & olive oils; salt, sunflower lecithin, lactic acid, annatto), baking powder, xantham gum, anise and vanilla extracts, demarara raw cane sugar, sea salt. CONTAINS EGGS. Made in a gluten free facility. Net weight 6oz/170g)10/10 would recommend.

The classic biscotti has a strong anise flavor, but it's also sweet. It isn't too sweet, in my opinion. Perfect to have with coffee.I do notice some reviews saying how these are hard or tough. This is BISCOTTI. I still remember the biscotti I used to get at Starbucks before I was diagnosed with celiac disease. Biscotti is HARD and you have to dunk it in coffee and swirl it around a bit. This biscotti isn't hard because it is gluten free. It is hard because that is how biscotti is. Let the cookie soak up the moisture, and THEN bite into it. It will be so soft and delicious.I will say it's definitely more expensive than I would like it to be, but unfortunately this is par for the course for gluten free products. Pretty sad for those of us who have no choice in the matter due to sensitivity or celiac disease.