Description
🌟 Unlock the ancient umami secret your kitchen deserves!
- DEEPLY AGED FOR RICHNESS - Two full years in cedarwood kegs unlocks a complex, savory umami that elevates every dish.
- PURE ORGANIC INGREDIENTS - Crafted from whole organic soybeans and brown rice, ensuring clean, sustainable nutrition.
- LIVING PROBIOTIC POWERHOUSE - Unpasteurized to preserve vital enzymes and probiotics for gut health and vitality.
- VERSATILE CULINARY ESSENTIAL - Perfectly balances sweetness and depth in soups, sauces, marinades, and authentic Japanese recipes.
- TRUSTED ARTISAN CRAFTSMANSHIP - From Yamaki, the gold standard in miso, delivering heritage quality that discerning chefs demand.
Ohsawa Yamaki Organic 2-Year Brown Rice Miso is a premium, unpasteurized, gluten-free, and vegan Japanese miso paste aged naturally in cedarwood kegs for two years. Made with organic whole soybeans, brown rice, and pure mountain spring water, it delivers a rich, slightly sweet flavor profile packed with essential amino acids and live probiotics, perfect for enhancing soups, sauces, and marinades with authentic umami depth.
