Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Wheat Flour (47%), Water, Palm Oil and salt</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<th>Per100PortionType</th>
<td> Average Nutritional Value per 100g</td>
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<th>Energyinkcal</th>
<td> 333kcal</td>
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<th>EnergyinkJ</th>
<td> 1399kJ</td>
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<th>Protein</th>
<td> 6.8g</td>
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<th>Carbohydrates</th>
<td> 65.2g</td>
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<th>Sugar</th>
<td> 5.7g</td>
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<th>Fat</th>
<td> 5.6g</td>
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<th>Fibre</th>
<td> 2.6g</td>
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<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>For allergens, including cereals containing gluten</p>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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For 100g Energy 333kcal/1399kJ, Carbohydrate 65.2g, Sugar 5.7g, Protein 6.8g, Fat 5.6g, Fibre 2.6g
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Usage and Preservation 1. Remove pastry from freezer and defrost for 30 minutes. 2. Peel off the pastry sheet according to cooking requirement. To prevent dryness, always keep exposed pastry covered with a moist cloth.
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- Pack size: 200g
- Malaysia
Spring Roll Pastry. Plain. For All purposes.
