Description
🔪 Slice through the ordinary with precision!
- DURABLE DESIGN - Crafted with a steel core and wrought iron surface for a balance of strength and finesse.
- CARE WITH STYLE - While it demands attention, its beauty and performance will elevate your culinary game.
- CULINARY VERSATILITY - Perfect for filleting fish or preparing meats, this knife is a must-have for any kitchen.
- EFFORTLESS SHARPENING - Designed for ease, this knife allows even novice chefs to maintain a razor-sharp edge.
- PRECISION CRAFTSMANSHIP - Experience the art of Japanese knife-making with a blade that embodies tradition and quality.
The Sakai Ajimasa 7.6" Kasumi White Steel Deba Knife is a premium kitchen tool crafted from Yasuki White-2 Steel, featuring a chip-resistant edge and a stunning design that combines traditional Japanese craftsmanship with modern functionality. Ideal for both novice and experienced chefs, this knife is perfect for a variety of culinary tasks, though it requires careful maintenance to prevent rust.
