A very smooth creamy artichoke pesto enhanced with lemon juice, garlic and parsley. Enrich a minestrone soup. Spread on crackers, toast rounds. Enrich a lemon vinaigrette. Use as a sandwich spread or as a dip for crudite. Top mushroom or cheese omelet. Eat straight out of the jar!
Trustpilot
3 days ago
3 weeks ago
