Phillips Seafood Restaurants Famous Cocktail Sauce used in Phillips Seafood Restaurants

Description

Phillips Seafood Restaurants is known worldwide for its Seafood Dishes and it stands to reason that they would have the greatest Cocktail Sauce recipe ever invented. Our Cocktail Sauce was born in the kitchen of Shirley Phillips and was passed down to the Chefs at Phillips Crab Houses and is now available to YOU!!! If you desire an authentic cocktail sauce from the Chesapeake Bay Region of Maryland home of the world’s tastiest Blue Crabs and Oysters then look no further. Phillips Cocktail Sauce is the perfect complement to steamed shrimp, fried shrimp, or shrimp cocktail. It is a must have for any and all shellfish including oysters, mussels, or clams. Try it on fish and chips, fish sticks, or even use it in a Bloody Mary.