🥮 Elevate your dessert game with Greece’s finest nutty treasure!
This 1kg tray of traditional Greek Baklava is handmade in Central Greece using premium walnuts and almonds, layered in delicate filo pastry and sweetened with syrup. Produced under ISO 9001 and 22000 certified processes, it guarantees exceptional quality and freshness. Ideal for sophisticated snacking or elegant dessert pairings, this caffeine-free pastry brings authentic Mediterranean indulgence to your table.
Package Dimensions | 24.3 x 23.9 x 4.8 cm; 1 kg |
Allergen Information | Contains: Tree Nuts |
Units | 1000 gram(s) |
Storage Instructions | Keep the product in a cool, dry and dark place. |
Country of origin | Greece |
Country of origin of primary ingredient(s) | Greece |
LocationProducedIn of primary ingredient(s) | Greece |
Brand | Kandylas |
Cuisine | Greek |
Region Produced In | Central Greece |
Speciality | Walnuts, Almonds, Alcohol Free |
Certification | L'entreprise applique le Système de Management Intégré pour une production certifiée ISO 9001 : 2 |
Caffeine content | Caffeine Free |
Package Information | Tray |
Package Information | Tray |
Manufacturer | S. KANDYLAS S.A |
Country of origin | Greece |
P**E
worth the money, go for it.
This the best authentic Baklava, as good as anything you'll get in Gastro pub or trendy coffee shop... in my opinion. It has the right mix of scrummy syrup, nuts and pastry. I'm sure if you listen closely and carefully, it says "eat me, eat me."
N**Y
Syrup everywhere
a great baklava, but not safely packaged, syrup is everywhere ,
S**D
Delicious Baklava
The reviews were great, so we decided to indulge, wondering if it would live up to what people were saying. It was well packaged and heavy, a good sign. The proof of the pudding (excuse the pun) was in the eating. It is syrupy, crispy and utterly addictive just as it should be. We have needed restraint to stop us eating it all in a few days. We will be ordering the Baklava and Kataifi next. So glad we discovered this, it knocks the supermarket boxes of Baklava off the shelf.
J**O
Chocolate ?
Didnt like the fact its advertised as chocolate flavour but theres no trace of chocolate flavour in it ... 🤷🏻♀️ tastes just like normal baklava so i dont know how they coloured it brown to look like chocolateNo i wouldnt buy it again
C**K
VERY Stale, swimming in syrup, few nuts and nasty taste
This oven tinfoil container was substitute item and a nasty surprise.Well wrapped, in 5 vacum shrink layers and with an inner plastic lid. This prevented seep through but the inner 4 layers were soaked with syrup!Precut diamond shapes, not all the way to the bottom and very hard out in single pieces. The shape cutting cleverly manages to leave few odd or inconvenient shaped edge bits.Not a nice Taste. Very light on the nuts. The pastry was both sopping wet and so stiff it was hard to cut or shew. I'd say VERY stale. Not impressed, nearly returned it but sopping wet, to the point it'd bve been a messy affair.Bargain basement stuff. rEADING THE REVIEWS, it clearly suits some. HOWEVER, I suspect I did not get the same item they did. I've cancelled this as a substitute for my much nicer regular Baklava.Yuck!
A**S
Closest thing to home 🇬🇷
I miss the Baklava my Yia Yia used to make for us while she was alive. It was the taste of home, Greece.I've never been able to find the same flavour as they're usually used the wrong spices or syrup. But this Baklava was amazing. Yes there's alot of syrup... but anybody who eats Baklava will know that's majority of the ingredients 😂It's obvious before opening the well secured package that it is going to be sticky so I used gloves. No mess made.
A**R
Traditional baklava
Beautifully sticky tasty baklava, I will be buying again. Thank you
P**6
Disappointing
The flavour was lovely and it was really sticky, however, it was like trying to chew cardboard. We were sucking the flavour out. So disappointed, had to put most of it the bin.
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