Damascus Chef Knife, 8 Inch Professional Japanese VG-10 Steel Gyuto Kitchen Knife with Brazilian Rosewood Handle and Hammered Blade

I'm a cook at a moderately upscale restaurant. I bought this knife because I was tired of the owners skimping on the cutlery. I could've spent twice as much on a similar knife but after using this one I'm glad I didn't. This is easily the all-around best cooking blade I've used.

I am an avid cook and have been searching for a great knife for a long time. Every time I buy one that promises quality , it seems to disappoint me.My coworker and I love talking about the latest cooking shows and she recently told me I need to buy a Japanese Damascus Steel Chef Knife.I decided to pick this knife because honestly , it’s beautiful with it’s Rosewood handle!When it arrived I was very pleased with the quality of this knife. It came in a professional black case and when I opened it , it was even more gorgeous than in the picture! 😍😍😍And I am pleased to say it’s not just gorgeous , it is by far the best knife I have ever owned!!It’s extremely comfortable to use and cuts through anything I have like butter!

I received this product as expected, and was pleasantly surprised with the lightweight, how sharp it was, and the ease of handling on opening the package. This knife is an excellent example of great value for money…….as in getting your money’s worth. Easily the sharpest knife I have ever used. Though one needs to be extra careful when removing the knife from the box; in order to avoid having a cut due to the sharpness.I have been using it for the last few days; slicing, dicing and chopping all kinds of meat with deep precision and seamless effort enabled by the user-friendly wooden handle that makes the knife cut with ease.This is one satisfied customer!

I have been using this knife for about a week now (i will try to update in a few months) and it is by far the sharpest knife I've ever used. It is relatively lightweight but, still cuts thru steak/chicken with just the weight of the blade. Chopped and sliced vegetables with ease, and went right thru an uncooked sweet potato when making fries (which is typically quite hard/dangerous). For the price i am not sure if you will find a better blade. I also love its appearance and, I cook more now just so I can use it.Anyone who cooks a lot this is a FANTASTIC and versatile knife.

I like the feel and look of this knife. It is super sharp. I haven’t used it a whole lot but it slices thru everything with ease. I keep it in the box it arrived in after I use it, just to protect it from the other pile of knives I have in my drawer. Well worth the purchase, especially when compared to the price of other knives out there.

This knife is sharp, I use it mostly for veggies in a professional kitchen but it's also very good for fish and meat. The tip of the blade was bended when arrived but after a good stone sharpening it looks as it should.

Beautiful high end knife. Top quality hammered Damascus that looks gorgeous and performs like a charm. Wooden handle is just another level from composite ones, not only looks great but feeling and grip is very nice. Came ultra sharp out of the box, and with little strop in leather from time to time, it has kept its excellent edge as new. I use it daily, allowing me to cut vegetables with precision. Very very happy with my excellent purchase!

I have never had a damascus knife, but I think it'll be the only kitchen knife I buy now. Besides the coolness factor, it is the sharpest knife I have ever owned. It slices through everything like butter.