The first form for cheese making: 1.2L / 0.3gal with piston. Use up to 6 liters/1.5 gallons of milk for it. This hard cheese mold can hold a press weight up to 50 lb. Makes up to a 2,5 lb of cheese from 1,5 gallons of milk depending on the quality of milk. Material: food grade polypropylene (polypropylene for use in the food industry). Internal diameter: 150mm/0.49inc. Height: 65mm/0.21inc. Height of form and piston together: 120mm/0.39inc. Mold and piston weight: 185g/0,41 lb. The second form for cheese making: 0.65L / 0.2gal for soft cheese. Use up to 4 liters/1 gallon of milk for it. Makes up to a 1.3-1.7 lb of cheese from 0.8-1 gallons of milk depending on the quality of milk. The form for cheese is intended for preparation of soft and semi-hard cheeses. Material: food grade polypropylene (polypropylene for use in the food industry). Internal diameter: 120mm/0.39inc. Height: 65mm/0.21inc. Weight cheese form: 50 g / 0.11 lb. THE TOTAL WEIGHT OF THE SET IS: 235 g/ 0,52 lb.
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