CanCookerSignature Series | 2 Gallon Convection Steam Cooker for Home and Camping | Midnight Blue

I could not be happier. This is well made... the non-stick liner is a great idea for clean up. We learned how to do Milk Can Dinner's while living in Wyoming... and this is the exact same thing... scaled down in size and made easier to manage and clean.First thing I made was a Low Country Boil... Here is the easy recipe:Cancooker Sausage and Shrimp Boil★★★★★Cajun/Creol, Can Cooker, Complete Meal, Leftovers, Main Course, OMG I want to try this, One Pot Meals, Sausage, Shellfish, Sides, VegetablesPrep Time: 20 Minutes Cook Time: 50 Minutes Total Time: 1 1/4 Hour Difficulty: Easy Servings: 4-6 Source: Cancooker.comINGREDIENTSCan Cooker Jr:2 Red potatoes, quartered2 Ears of Corn cut in half2 Carrots1/2 head of large cabbage, quartered (14 Brussels Sprouts)1 onion, quartered1 polska kielbasa (Sausage of choice)12 oz can of Mountain Dew® (Beer or White Wine)10 fresh shrimp, peeled and deveined (Optional)10 Spears of Asparagus1 1/4# stick of ButterOld Bay Seasoning1 Whole Lemon quarteredSalt and PepperOptional: Cajun or Creole spicesDIRECTIONSSpray inside of the CanCooker with non-stick cooking spray. Place everything except shellfish in the CanCooker. Place kielbasa on top of vegetables. Spices on top, Add can of Mountain Dew® (or White Wine). Stick of butter on top. (If doing shellfish... reserve a little of the lemon and butter to top shrimp at end)Latch the lid and place on medium heat. Once the CanCooker begins to vent steam, cook 25 Minutes, add shellfish and reserved butter and more spices, re-cover and cook for 10 more minutes. Remove from heat and let stand for 3-4 minutes. Open lid carefully. Serve in a large tray and enjoy!If using Asparagus... add that with the shellfish toward the end.NOTESMade this 2/23/21: Made changes to recipe to reflect results. Can Cooker worked great. Be generous with the Old Bay and CajunCreole SpicesThe meal was great... the aroma incredible... easy... fast... I'm a believer ♥This is an update to this produce review. It's not a complaint... but a heads up to anyone using this indoors on a range or cooktop. This produces steam the entire time it is cooking. The aroma is fantastic... but the steam and microscopic food particles in the steam... settle... cool on... and lightly grease spot everything near the device. You could not have any open steaming device that would not do this... it is just the nature of that form of cooking. So in the future... I'll use mine almost exclusively on the Grill, cook stove, or hot plate outside so to minimize clean up.

I'm very pleased with the entire setup. You can cook an entire day of meals on one butane can and have some left over, if you're using the can cooker. If frying, grilling or trying a high boil you will burn through canisters quickly. But I was very impressed with how long they last doing steamed meals. You can use 1# bottles via the adapter hose. Propane isn't as hot as the butane but a bottle obviously lasts longer. It's a great setup, light too. FYI, I buy 4 packs of the butane cans at my local GFS for a little less than found here.

I used this for a neighbor get together and fed 8 people with very little prep time and plenty of leftovers! Loved this so much that I will probably be getting them as gifts for Christmas. I used the basic sausage recipe that came with the instructions and prepared it accordingly. I added prawns in the last ten minutes and served an amazingly prepared meal with only about 15 minutes of work time. The instructions for heating were a little worrisome but watching the steam vent and turning the heat up or down accordingly really did work. My husband did buy a single propane burner to use with it and I am glad we got it. We were able to set it up on the deck and watch through the window as it cooked. I figured we could use it on the bar b q in better weather as well, but this was great for ease of use. I will probably try it over a campfire this summer. This is a great tool to feed large groups easily and quickly. From kitchen to plate in about 45 minutes.I had only one complaint and it doesn't change my mind about the cooker at all. It came dented on the bottom edge. It probably happened in shipping because there was only bubble wrap around it and it wasn't packed in too tightly. I didn't notice it until I needed to use it on the day of and decided not to worry about it. However, I did have to pound the bottom flat because the dent made the metal buckle and it would no longer stand flat on it's bottom. See pictures. My only advice is to inspect it thoroughly when its delivered, just in case. In no way did this interfere with the enjoyment of both the meal and it's ease of use. Love it!

The media could not be loaded.  Indeed, very effective cooking vessel designed to cooke your food deliciously in shorter time in comparison to the conventional cooking vessels.The concept of this vessel is to use the generated steam as another energy source to speed up the cooking process.Mine is medium size; the large size is yet on the way; and it can feed 10-15 people.Inside is painted with none sticky black paint; provided some oil is sprayed inside the vessel before commencing the cooking operation.Cooked chicken and it was ready to serve after an hour; on calm fire. Became very delicious.It is important to put the SS mesh in the vessel bottom after spraying the oil and then onion and soft stuffs on the top of that and on the top over all comes the chicken, meat or whatever; and then add one cup of hot water.Don't forget to put as well your favorite spices and salt.Highly recommend cooking vessel; it needs no further follow up; unlike the traditional vessels; once you put it on fire.The vessel is made of Aluminum.Please note that the SS mesh is sold separately; so you need to buy that as well as you buy the cooker.

I have only used this to cook stews so far and it really does a great job. Saves a lot of time as all ingredients are put in all at once and thats it. I gave it 4 stars instead of 5 because it's a little difficult seeing the steam come out of the small hole on top to begin the timing for what you are cooking.

A great model- yes it’s big enough, yes it’s worth the money.

Absolument parfait

fabulosa herramienta para mi cocina, se cocina super en ella

Me encanta esta olla es fabulosa

Bought this to have in our travel van but of course it made it into the house and now it’s part of the regular rotation for weekly meals. It does what it says and is durable. You could probably do the sale with a large pot as all this is is really a glorified steamer. But it’s fun to load all the stuff into it and watch for the steam from the vent hole. The food tastes great. Very light weight for traveling too. I stick dish rags inside it for travel to maximize storage space. Great product that’s easy to clean too.