Tapas: and other Spanish plates to share

Excellent book on the various tapas that are favorites in Spain. Excellent read and the photography is beautiful. Highly recommend

Great recipes, nice pictures. Fun to read just as food porn.

Good basic recipes but was hoping for a larger selection.

Appetizers have always been my favorite part of the meal. Sometimes I make a whole meal out of them, and that's what I love about Spanish cuisine. They do it too! There are a wide variety of dishes in here, so you'll never get tired. And the recipes aren't too exotic or difficult.

Great for someone starting into learning Tapas.

This book present quite an interesting variety of plates. Each is sized well to deliver two to three generous portions. Recipes are easy to read. Methods are pretty simple to follow and have reliable cooking times. The later is pretty important to me since tapas are usually eaten as a sequence of plates. The books photography matches very well to the results of cooking per the recipe. It’s nice to see a photo for every recipe. Very few dishes require ingredient hard to source in US grocers. The bacalao dishes are very on point.This book will get a lot of use in my home kitchen.

Fun recipes and pictures. Gave as a gift. Loved it!

Tapas should be quick and easy to prepare with limited ingredients. Found a few in this book but most didn't fit this criteria. Not to say I'm not going to try some of the more complicated recipes with special ingredients. One small detail. Book written for UK audience so names of ingredients and quantities are not typical for US readers. Not a problem once one is aware.

Great recipes and pictures! Easy to follow! Delicious!

O livro é em capa dura, pequeno mas com receitas bem diferentes e interessantes, todas com fotos coloridas! Amei!

Very good every day recipes. Excellent value book.

Excellent variety and categories of simple to source and produce tapas meals. Designed for 4 person meals.High quality book production material with first class graphics, recipe narratives, and ingredient details.

Each recipe, each page has a picture of the dish. Lots of beautiful pictures and lots of good recipes, which are quite easy to follow.