Harry Harvey Calcium Propionate 200 g | Bread & Bakery Preservative | Mold Inhibitor & Shelf-Life Extender

Description

🍞 Mold-free freshness that rises with you!

Harry Harvey Calcium Propionate 200g is a premium, food-grade mold inhibitor and shelf-life extender designed specifically for yeast-raised breads and bakery products. Effective at low dosages (0.1–0.3% of flour weight), it prevents spoilage and 'rope' defects without hindering fermentation. Packaged in a convenient 200g powder format, it’s ideal for small to medium-scale baking operations seeking reliable freshness and safety, certified as additive E282 and made in Canada.