Organic Dried Shiitake Mushrooms are one of the most flavorful cultivated mushrooms available and have been described as having umami- Japanese for "deliciousness". More accurately described, umami is that unknown 5th flavor- not sweet, sour salty, bitter, or salty. This is a perfect description for shiitake- simply “deliciousness.” The dried version of these mushrooms serves two purposes. Firstly, reconstituting organic dried shiitake mushrooms turns the soaking water into an intensely flavorful broth that can be a wonderful addition to soup bases, or used as a sauce for fish, poultry or meat dishes. Secondly, you can use the reconstituted mushrooms as you would fresh shiitake- sauted, in stir fries, over steaks, on burgers and more.
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