🌟 Elevate your kitchen game with sustainable style and double-duty design!
The Farberware 3-Piece Bamboo Cutting Board Set features three assorted sizes with reversible surfaces, crafted from durable, eco-friendly bamboo. Ideal for meal prep and elegant serving, these boards resist knife damage and moisture, making them a versatile, long-lasting kitchen essential.
Item Weight | 16 ounces |
Item Dimensions L x W x Thickness | 14"L x 11"W x 0.8"Th |
Pattern | Plain |
Shape | Rectangular |
Color | Natural |
Product Care Instructions | Hand Wash Only |
Material Type | Wood |
Warranty Type | Lifetime limited warranty |
Recommended Uses For Product | Kitchen |
Additional Features | Reversible |
J**L
Mush Have!
Really happy with this set! The boards come in four different sizes, which is super convenient depending on what I’m chopping—small ones for fruit or cheese, larger ones for veggies or meat. The bamboo looks nice and feels sturdy but not too heavy. They’re easy to clean and don’t dull my knives. I like that they don’t absorb smells or stain easily either. Great value for the price and they look good on the counter too.
J**L
Nice boards!
I plan on updating this review after a couple months use!First impressions though, these are nice and super affordable. I did clean, dry and oil them as soon as I received them. They feel pretty sturdy, and I like how thin and easy to store they are.I've cut on them a few times and so far still smooth, no splintering. They wash up easily, just be sure to dry after.So far they definitely serve their purpose and function as they should!
M**B
They haven't split, warped or stained. Great cutting boards.
The media could not be loaded. These bamboo cutting boards have been fantastic. I've had these for about 2 months and use them frequently for cutting my sourdough bread on, chopping veggies, cutting blocks of cheese and all sorts of other things. They show barely any cuts or stains. I simply rinse them off with soap and water in the sink using a cleaning brush and then towel dry them. Done.I did treat them with mineral oil after purchasing and will periodically re-treat them as needed.I like the variety of sizes and the smallest ones are great for cutting small packages of cheese, etc.
J**N
Awesome for the price, but not the most durable
These last about as long as cheap plastic cutting boards do, meaning 6 months to a year or two depending on how often you use them and whether you put them in the dishwasher or not. I dishwasher them, which means after about 6 months of heavy use and frequent washing they are starting to split at the seams. But that is to be expected, and at this price point they can be easily replaced which is more sanitary anyway. Great replacement for plastic.
B**Y
Round edges, and the right thickness and weight.
I love these! The multiple sizes it came in allow me to work on various things at any given moment while cooking. Very sturdy, with the right thickness yet not heavy, they all fit nicely in my cabinets, and they look lovely. I love that it has rounded edges!
K**O
Low price, but need to buy oil
It's a wood cutting board. It works like a cutting board should. You do risk getting little splinters in your food with a wood cutting board. I guess it's better than getting microplastics in your food like you do with a plastic cutting board. My biggest complaint with these is they do not come pre-oiled at all. Most cutting boards you will buy either in the store or on Amazon come pre-oiled. These are not oiled at all. Like not at all. So if you do buy these, because they are cheaper, you will have to buy cutting board oil and make sure to oil the cutting board before you ever use it. You don't have to, but it will prevent splinters, make them easier to clean, and it will increase the longevity of these cutting boards.
E**A
Great product for great value
I read all the reviews and was hesitate but I am so glad I bought these! They are the perfect set of cutting boards. Light weight to push fresh cut vegetables into your pot with out losing them, easy to clean, and come in different sizes.They are unseasoned so you need to use a food grade mineral oil, I do this 4 times a year on my bigger butcher blocks and wooden utensils. This will keep them from being so dry and splintering or splitting. Also, hand wash do not submerge and soak in water or place them in the dishwasher. This will destroy your cutting boards! I would recommend getting them. I am so happy I did!!
P**T
not strong enough
I like the idea of using different boards for raw and cooked food, and bamboo feels more natural which might help avoid plastic particles. But the quality is not great. I put one in the dishwasher just once and it already bent a little, so it can’t really handle heat. I wanted to sanitize it after cutting raw meat but now I have to be more careful. It’s still usable but not ideal if you need something more durable.
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