SILIVO Silicone Bread and Loaf Pans (2 Pack) - Nonstick Silicone Baking Mold for Homemade Loaf, Bread and Meatloaf - 8.9x3.7x2.5 inch

I used them bake Pumpkin bread baked at 275 for 60 minutes. The shape on the sides and bottom, and the crown that rises up looks the same and bakes the same as the metal pans. I let the handles cool down and the Pumpkin Bread pops out amazingly fast and easy. The bread can roll out if you are not expecting it to SLIP OUT because the pan is flexible.Cleaning was also very quick using a soapy sponge.

Absolutely love these silicone bread molds! They work perfectly for sandwich loaves, and pop out so easily. Be sure not to go over the recommended max oven heat (450 degrees)

These silicone pans have been fantastic for all kinds of baking. I’ve used them for meatloaf, bread, apple crumble, and other desserts, and they’ve performed beautifully every time.Pros:✅ Truly Nonstick – Everything comes out easily, no sticking or tearing✅ Cleans Effortlessly – Quick rinse or toss in the dishwasher✅ Versatile Use – Great for sweet or savory recipes✅ Flexible Yet Sturdy – Maintains shape while bakingCons:❌ None so far!Final Thoughts:If you're looking for easy-to-use, easy-to-clean loaf pans, these are a kitchen win. Perfect for homemade comfort food and desserts—no fuss, no mess!

This product has a lot of good things going for it, but 1 thing big enough for me to drop down the review by 1 star.These DO NOT have any sort of metal frame around the top. They are 100% silicone. In a way that's nice, but it's annoying becausea) you have to make sure you hold the pan by the handles when it is full of stuff, or it could possibly fold into itself causing a big mess andb) when baking bread, the middle sides expand out some (not a lot, but it's kind of annoying to me). It doesn't cause any huge issues, but causes the loaf to get slightly deformed and not rise as high upward cause it's rising side to side as well. Again, not a huge deal but annoying to me, hence only 4 stars.Other than that, the loaves come right out and clean up is a breeze!

These are just great! They bake at the same timeframe that metal does, so you don't have to make adjustments. Your bread comes out easily, they wash without effort. This product belongs in your kitchen.

Brief but honest review. Buy these. Do your bread recipe and put half of the dough into each, sprayed with Pam. Reduce baking time. I do 25 minutes for a recipe that calls for 35 minutes. Loaf pops right out. Perfect loaf.

The mold has a good size and the silicone material feels like decent quality at first touch, but it has one big drawback: it’s not firm enough to hold its shape when working with doughs that rise significantly, especially those with yeast. During proofing, as the dough expands, the sides of the mold bulge outward under the pressure, causing it to lose its original shape. As a result, the final loaf ends up wider and flatter than expected. I would recommend this mold only for low-rise batters or denser mixtures. If you plan to use it for yeast breads that need proper structure during rising, it’s better to look for a mold with sturdier or reinforced walls.

I will be getting more because my breads baked and they slide right out after they cooled down and the clean up of the molds was supper easy