Shun Classic 7" Flexible Boning & Fillet Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs

Description

🔪 Slice like a pro, flex like a master – the Shun Classic redefines precision.

The Shun Classic 7" Flexible Boning & Fillet Knife features a razor-sharp VG-MAX steel core with 68 layers of Damascus cladding, a flexible 7-inch blade designed for effortless boning and filleting, and an ergonomic D-shaped Pakkawood handle for superior grip. Handcrafted in Japan, this knife blends traditional artistry with modern innovation, making it a must-have for professional and home chefs seeking precision and durability.