Agostino Recca Anchovies Fillet 3 oz

I'm an anchovie fan. I've tried several brands and this is my favorite. Either in tin or bottle, they don't disintegrate in a few months, but last a long time. Not as salty as many brands. I eat them fresh from the can. Thing to remember about anchovies, they are best right out of the can or bottle. If you leave them for more than a day, even in the fridge, they get old tasting. I think that people who say they hate anchovies are talking about those horrible, old and spoiled ones from cheap pizza shops.

Good taste and its a tight lid bottle.

Ok I’ve been on Anchovy kick for a year now. I liked these but had tough time getting them out of jar and some broke apart. Once I got few out it was easy1-10 10 highestSaltiness 8.5Meatiness 8Cleanliness 8Fishiness. 4

These ware purchased for Cesar salad, but instead of individual sardines, they arrived in a clumped ball. I wish I could return this item, but now I’m stuck.

This brand has the BEST anchovies I've ever had. And this from a guy that is happy with anchovies on saltine crackers as a snack! (Thanks Mom!).The filets are fat, light colored, and have minimal bones. Simply delicious!Cut them in half for pizzas. Cut them in thirds for great toppings on Caesar Salads. Eat them right out of the jar.★★★★★ - Anchovy fans unite!

I love it, the jar top was a little hard to open and get just one anchovy , but they taste wonderful. I have been making my own Caesar salad dressing and saving a lot of money.

These were purchased to make putanesca sauce and they were fantastic. Not too fishy. Umami like crazy! They'll probably last me for years, but when I run out I'll buy the same brand.

Not bad, but not clean as Ortiz Brand. Too many bones and hard tails.