Assi Glass Noodles, Korean Vermicelli, Dangmyun, Sweet Potato Starch (12 Ounces)

I couldn't find this in my local grocery store and needed it for a recipe. It was definitely worth ordering—super good.

these noodles are the real Korean deal. they are easy to make and will give you authentic chapchae noodles if you throw in some vegetables and a little sauce. I could eat this stuff all day. Despite the name "sweet potato" as the only ingredient, they can have enough fiber to lower the net carbs/glycemic load. I laugh at the miniscule serving size (17 per bag!) they have that seems geared to western people who don't love this stuff. I saw a more realistic serving size on a different package: lets just say that I consider the two 12 oz. bags included in the package I bought to hold 4 servings of 3 oz each, or 8 servings for the two bags. Since their serving size is 70 calories, I figure mine is a bit more than 280. But since I usually make them as a vegetarian dish, and minimize the fat I add (a tablespoon of sesame oil is enough to fry 3 dry oz. in), adding celery, bean sprouts, spinach, a little grated or thinly sliced carrot, maybe kimchee, and some sesame seeds, a big satisfying bowl of it is still probably well under 350 calories, and I feel totally sated. The noodles are chewy enough that you get a lot of satisfaction from them. They're not virtually net-carb-free like shiritaki/konnyaku noodles, but they're also not as challenging as those to infuse with delicious flavor and, more to the point, chew and swallow.I prefer to get these noodles made in korea as opposed to china ( they are also available from japan, but usually at a higher price), and these meet that criterion. I am a happy chap-chae-er now.

Great value for me. Taste can be versatile. Quality is good. Once cooked properly texture is great

My husband and I love these noodles but a package is too much for one meal and they are difficult to cut down to portion size before cooking, even with a wire-cutting scissors. So if you can anticipate how much you will need for a meal (for us it's 3 oz), here's what to do: Open the package and put the contents into a large empty pot, which keeps the noodles contained. With your hands in the pot, pull apart the portion sizes and weigh them on a kitchen scale. Wrap each portion in a sheet of plastic food wrap and store these wrapped portions in the bag the noodles were packaged in. The next time you prepare a noodle dish just unwrap a portion and drop it into boiling water.

I like these. They taste good. But they are hard to break into good sized portions. The prepackaged sweet potato noodles in are much easier to deal with.

They say sweet potato starch so I was skeptical on the flavor, but to my surprise they were amazing. No sweet potato flavor at all, they make amazing ramen or spaghetti substitures, my only comment is to have scissors on hand to cut them half way through cooking as they're very long noodles and not ealisy breakable when dry. Unless you like long noodles, then leave them as they are. You get a great amount of them for the price, too.

Perfect for gluten free diets, they soak up all the flavor and are easy to prepare. Fyi, they keep sucking up whatever sauce they are in, so leftovers will be sause-less with thicker noodles but still yummy!

If you can not have gluten these are a good alterative to use and still be able to have noodles. Just don't over cook them as they don't take as long to cook as regular pasta. They don't taste like sweet potatoes so no worries if you were afraid to try them.