Traditional Hand Made Spatula and Ladle for Wok, Asian Stir Fry Cooking Utensil Set with Wooden Handle, Chinese Chuan and Hoak Set (Extended handle, Ladle)

I bought the item because of its length. I need an extra inch of length of a ladle when cooking with a high heat wok range to avoid getting a hand burn. The item is also well made and has two rivets to hold the wooden part from getting loose.

Husband uses this with his new cast iron wok - makes a ton of noise but food is delicious. High quality utensil.

Item seem to be of good quality, however my one was slightly bent

This ladle is actually a very high quality. Rustic enough to provide some character but refined enough that rough edges and metal-working flaws have been removed. The item arrives with a bluish tint similar to bluing on a rifle. It cannot be scrubbed off and instead turns darker when used (I’m using the ladle as an egg-cooker over a fire). There will be a sticky, waxy coating that can be removed with a scrubbing sponge and hot soap water. Heating and oiling the ladle like you would cast iron is a good idea. You can buy a hand-forged ladle like this in the US for over $100 or this one instead. This item is one of my better purchases. Very pleased.

Handle was loose and can't be tighten unless re-riveted.

I thought this was a little over priced. However, now that I have it, I am happy with it. I was looking for a good heavy ladle/spoon. This is one of those thing where you really do get what you pay for. I have bought cheaper one that just didn't cut it. Could have bought this right from the beginning and been better off without spending all the money for ones that didn't hold up.

Works just as it should. Thanks.

Class act. For once you get a product that is actually well made where the manufacturers didnt go "cheap" in the materials then try to pass of an inferior product at a premium price via false advertising. You will like this.