Two Lou Malnati's Deep Dish Pizzas (1 Sausage 1 Pepperoni)

I sent the pizzas to my friend for my birthday, and it arrived perfectly — packed on dry ice and still incredibly fresh! You’d never guess it had traveled — the crust was delicious, the cheese melty once reheated, and the flavor just as good (if not better!) than a fresh pie from a local shop.The dry ice packaging kept everything cold and safe, and it was such a fun surprise to share a birthday treat from afar. My friend loved it, and it made the day feel extra special even from miles away. Highly recommend for long-distance celebrations — absolutely worth it!

Well worth the price. The pizza tastes amazing and is delicious.

The Prep was great. 2 pizzas came out crips and satisfying.

I finally did recieve my pizza today. It came well packaged and still had plenty of ice. I've had many Chicago pizza so I get it once and a while as a treat. The seller did not communicate or explain why the shipping took so long which was frustrating but they did send the order. I recommend the seller work on communication as this would have saved frustration.The packaging was well done and the pizza was fairly good. Perhaps the people that wrote about the toppings do not know that Chicago style puts the sauce on top as the sausage one I had first had plenty of sausage. The main difference besides the sauce is they use a thinner crust. This can be more healthy but personally I like the thick crust taste.I would order this again only if I'm wanting to watch the calories from the crust.It was fun to try another brand of Chicago pizza!!

Lou Malnati’s pizza is the single greatest thing that life has to offer & words can not express my gratitude that you share this glorious magnificence with the world. You people are a treasure & your product is a miracle. Thank you & God bless you

Sauce had wonderful flavor. I got the pepperoni because another review stated sausage was just a disk in the pie. Should have just gotten the cheese, because pepperoni was nonexistent. The crust was beyond cracker hard….., Maybe if a I get hard up, I’ll try again, but from Giordano's. Or settle for a 30 minute drive to UNOs.

My biggest complaint is the crust is like compressed cardboard. It’s softens up a little bit into something bread like in the microwave to reheat, but not worth the money.

Really liked the sauce, the crust was harder than expected but good and flavorful. Bought the pepperoni / cheese combo. 4 slices is what you get. There was plenty of cheese in this pizza. I had never eaten a Chicago pizza before and thought this would be a good time to order an authentic Chicago pizza. Glad I did, or I would have never known what they taste like. Cost prohibitive though.