Amish Country Popcorn | Seasoning Variety Pack | 5 Bottles | Ballpark Buttersalt, Cheddar Cheese, White Cheddar, Ranch, Sour Cream and Onion | Old Fashioned, Non-GMO and Gluten Free

Am I the only person who buys cheddar popcorn prebagged at the grocery store then is disappointed by the amount of cheddar on it? If that's you, it means you're a Flavor Maven! You'll love this cheddar cheese powder because it's perfect for us. Just the right flavor, it didn't disappoint me and I confess to being a bit hard to please about my favorite foods. By the way, don't let everyone know you have it because it will disappear on their veggies and myriad other things in a flash. Save this Yum Experience for yourself by hiding it behind the celery salt. Anyone want cheddar flavored french fries?

Double yikes on that buffalo flavor. I like spicy, but this one has a sneaky kick to it. I was already having my face heat up and then quickly followed by sweat. I felt like making lava poop. Save this one for guests that have over stayed their welcome. Don't forget to tell them your bathrooms are all under repair so yeah. They have to drop their lava poop somewhere else.

When I discovered this brand at our local Amish store I thought, "meh" but, I did try it as the products were different. I found the package that contained all of the seasoning flavors. All of the flavors are very bold and do not need a lot shaken over your popcorn to make a great snack. What I do is spray the popcorn with the Amish butter flavored oil to get the kernels lightly damp, shake the flavor and then lightly respray to keep the seasoning on the kernels. Because the butter flavor primarily is so fine it seems to come off the popcorn so the re-spray keeps it in place. I primarily use the silicon popper so the kernels are dry. The cheese flavors are a little hard to shake out in spite of the large shaker holes and requires a tap or two to knock the powder back to 're-start' the shake. Again, not much is needed of any of these flavors. Notably, the Butter Flavor is way better than the flavors you might find in the local box store and has the buttery flavor without the overwhelming salt taste. Try them. You will like them. It's all I use now. Four stars due to the clumping of the cheese flavors.

Love these flavors! The dill pickle is definitely my favorite! It tastes fresh and tangy, everything you could want!!

I started popping and seasoning my own popcorn a couple of years ago when my mother-in-law was living with us to help out with our 1st child. She loves popcorn, and I loved learning how to make it fresh as a thank you to her for her help. After narrowing down my process pretty well, I started looking for popcorn seasonings to make the perfect snack.I started with Kernel Season's since they were readily available at our local grocery store. <a href="https://www.amazon.com/Kernel-Seasons-Popcorn-Seasoning-Parmesan/dp/B00DBC0ZRC/ref=sr_1_7?crid=2U15GG4I2DHA1&dchild=1&keywords=kernel+season%27s+popcorn+seasoning&qid=1630882287&sprefix=kernel%27s+sea%2Caps%2C166&sr=8-7">This variety</a> is the best combination of flavors they offer, imo. All 3 are perfect, and I prefer my popcorn salty and cheesy more than tangy & sweet like some of their other flavors. To be clear, these flavors are amazing.After you pick your popcorn spray (highly recommend <a href="https://www.amazon.com/Winona-Pure-Popcorn-Delicious-Calories/dp/B00FH8PGB8/ref=sr_1_3?dchild=1&keywords=popcorn+spray&qid=1630883112&sr=8-3">this one</a> ), you're ready to season. The Kernel Season's flavors are balanced between salt & flavor, and pack a nice amount of whatever the flavor profile is supposed to be. Unfortunately for me, regular servings started to wreak havoc on my GI tract, resulting in some wicked heartburn. I knew it was probably the seasoning, since there's so much salt and several preservatives. So I started looking for options with less preservatives, or at least natural preservatives.That's how I found the Amish Country seasonings. After a few trial runs, I can report that they definitely do not produce the same GI effects that Kernel Season's did. However, the flavor profile was lacking. Both the white cheddar and cheddar flavors were too light on...well, flavor. So by the time you've seasoned the popcorn with the perfect amount of flavor, it's too salty. If you dial it back until it's just salty enough, the cheese flavor is far too muted. The best popcorn flavorings allow you to taste the flavor while the popcorn is perfectly salted, and the two cheese flavors missed the mark by quite a bit. They may be better served on food with much less flavor, like broccoli or baked potatoes.The Ranch flavor came closest to perfection, with there being just enough tang and zest with the popcorn being just the right amount salty. It's not the same ranch flavor as Kernel Season's ranch flavor, but it's still good. Think Hidden Valley Ranch instead of Kraft's ranch. The Sour Cream & Onion flavor is better than the cheese flavors as far as strength, but nowhere near as balanced as the ranch. It could stand to be a little stronger too.All in all, I'm glad I found these as an alternative to common store popcorn seasonings. My esophagus thanks them. But the ranch is the star of the show here. If they tweak the cheeses just a little, those may be something to write home about. For now, this pack is just ok.

First time creating a popcorn bar for a party and this seasoning was a great hit for those who wanted to doctor their buttered or unflavored popcorn for themselves. We served about 50 people and still had some left over so the size was right, too.I can see this doing great for cinnamon toast, baked goods, oatmeal and more. Definitely recommend.

I was thrilled with the Amish Country Popcorn as it taste great! But the seasonings were horrible. The Garlic Parmesan taste like burnt garlic with ZERO hints of Parmesan. Sorry but just being honest. I will continue to get their great tasting Popcorn but stay farrrrrr away from the seasonings.

Perfect topping for popcorn

These seasonings have a nice cheesy flavor. I added butter to the popcorn first, and it mixed beautifully with the cheese powder.

Il y a un goût bizarre à part du goût de l'aneth. Et c'est très très volatile à chaque bouchée on tousse, ça donne l'impression qu'on va s'étouffer. A l'avenir je l'utiliserais comme vinaigrette ou trempette et non plus sur du popcorn.

thank you.. excellent choice.. :)

Very fine popcorn salt.

I really like the flavour. Makes a good tasting popcorn.