Finally: Gluten-Free, Jamaican Jerk Style, and Buffalo, together! Rocky Mountain Smokehouse brings you the great taste of Applewood-smoked jamaican jerk style jerky made from healthy, low-fat buffalo - and best of all it's gluten-free! Bison is a great source of low-fat protein, making it the Smart Snacker's Choice. Grass-Fed Bison with Organic Spices: All Natural Our ground and formed jerky starts with certified grass fed bison, seasoned to perfection with all natural organic spices & seasonings. Snack with confidence knowing that there is no MSG, Flavor or Color Enhancers, Growth Hormones, or Preservatives added. Made in Montana, to Continue the Tradition For hundreds of years, Native Families of the Montana plains have smoked Buffalo Meat as one of their primary natural food sources. We're proud to continue this tradition at our Smokehouse with our All Natural Buffalo Jerky. Ingredients Bison, organic honey, organic sugar, organic spices (including paprika), sea salt, organic gluten free rolled oats, organic crushed red pepper, organic herbs, organic garlic, organic onion, organic orange peel, organic horseradish powder, organic dehydrated red bell pepper, natural smoke flavor and spice extractive.
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