About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ammae Kanchi Idly is a traditional South Indian dish with millets instead of rice, which is simple, healthy and nutritious to have as breakfast or as a simple dinner. It is delicious and extremely easy to make. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Kodo Millet (varagu), Black gram dal (urad dal), Cumin seeds, Pepper, Dry ginger, Asafoetida powder, Fenugreek, Salt. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 1. To one measure of Idly mix add one measure of water and one measure of soar curd. Mix throughly to form a Idly batter. Wait for 20 min. 3. Grease the idly plate with oil and pour the batter. Steam it in pressure cooker for 20 mins and allow the pressure to release. 4. Allow plates with Idly to cool for a minute, use wet spoon to remove the idly fom the mould to serve hot.
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