WILD JO: 2 lb, Organic Dark French Roast Coffee, Whole Bean, Bold Strong Rich Wicked Good, Great Brewed or Espresso, USDA Certified, Fair Trade Certified, Kosher, Arabica Beans, Non-GMO, Gluten Free

So, first off, I'm a huge fan of good coffee, but this was my first time making coffee completely from scratch. I've been wanting to start drinking coffee in the morning, but I don't like having too much. I'm more of a one cup ever person, because I'm really strict about my caffeine intake, lol. Possibly to a fault there, but that's more of a personal thing...I got this coffee with a new grinder and an Aeropress all in the same box on the same day, so this was literally my first time using any of these things. I research a lot, and it's not like it's hard to figure out super simple stuff, but I did screw up a little where I think it'll be better in the future.Regardless of that, the coffee was really good. I actually like my coffee a little bitter sometimes, but this wasn't bitter at all. That was fine. Really smooth finish and I enjoyed it. I tried it out with some grass-fed unsalted butter/coconut oil recipe (just those things, no sugar/milk) and I enjoyed it. I tried some without either of those, just black, and it was also good. So overall it's just really good coffee, but if you're looking for something with a little more of a bitter flavor, I'd go with a stronger blend. It's a good all-around coffee, though, and good to have around for guests where you don't know their coffee preferences.I like the beans part, though, because I can just grind up a cup whenever I want. I think any grinder is fine. I loved using the Aeropress, too. I believe that I used it a little too quickly, though, so I think I can squeak out a bit more flavor from the coffee in the future if I slow down there. It was my first time, so I was kind of excited, lol. For those who aren't familiar with the Aeropress, once you have hot water you can basically make a cup of coffee in ~30 seconds (I think mine was more like 20 seconds, though). I wasn't entirely sure how much to use, either, so I just used the scoop from the Aeropress to measure the beans (though the instructions said 2 scoops, but I think that might be a bit much? I would guess 1.5 Aeropress scooper scoops of beans, grind those, and use that would be perfect. I only used 1 scoop, so next time I'll screw around with that).So, overall, good coffee. Nice flavor. Mixed well and tasted good with unconventional coffee accoutrements that I haven't tried before, so that was a bonus. Tasted fine black, too. I assume it tastes fine with any good ingredients. Not the most powerful flavor, but you don't always need some huge rush of taste overpowering your senses, you know? Definitely a nice medium roast, and the crema/heavy dark chocolate flavor is accurate. I'd say more like a ~60% dark chocolate. I'll definitely be trying out a stronger roast from them later, though, as occasionally i'm a huge 80-90% dark chocolate fan, and I'm hoping they've got a coffee that can sate those types of desires. They've got a ton of different types/flavors, so I'm definitely excited to try more.

Great flavor! Works perfect for my Jura Coffee machine.

I drink espresso daily. I grind on a Rancilio Rocky and pull on a Gaggia Baby Twin or Color depending on mood. My benchmark for coffee is usually fresh shop roast or micro roast from local NJ or NYC coffee shops. While I don't pull at home as well as on a shop semi-auto machine or stepless grinder, I am able to get shots with consistent body (the essence of espresso vs. other brewing methods) and crema (not as important, but a good crema is probably a surogate marker of correct brewing conditions) if not consistent aroma, flavor and finish in the cup. To put it another way, I am a home espresso snob and these beans do the job surprisingly well.First thing I notice about the beans is they are appropriately roasted for espresso (no hint of burn) and appear somewhat fresh (small amt of oil on exterior of roasted beans). They grind well leaving little oily residue in grinder. After dialing in (got lucky with this one, went finer than my usual default given I don't know how old these beans are), I can almost pull a 20-25 sec shot with crema throughout (some black layered out at the bottom of cup by end of pull). I am chocking this up to freshness factor because these beans have a 'use by' date, but no 'roasted on' date.Body is thick but not sludgy and complements the savory flavors in the cup. I'm not tasting much fruit or other brighter or sweeter notes, just savory.Crema on top is a nice blend from caramel color to light brown swirls and spots.Puck on 3-way solenoid machine is firm and knocks out very easily.I give it 5 stars because this company figured out how to roast a decent espresso that clearly stays tasty and forgiving to work with for god knows how long after roasting and worked with my espresso technique to make a great espresso.

There is nothing wrong with this coffee (Jo Espresso). It is not bitter, it has no off notes. It is just a bit boring, like a generic Colombian. "Heavy dark chocolate"---not really. Pricy for what it is.

I do immensely enjoy a nice cup of Columbian Jo. Put through a french press with a medium ground bean. Sitting at my breakfast nook perhaps reading a great book by Richard Dawkins. I take about a 6–7 oz cup with a teaspoon of honey and a splash of milk. The milk must be gluten-free along with the coffee and honey. I have found the “Jo” brand is great at that while producing a superior whole-bean coffee. I have only recently found this brand and I am very pleased with it. So many brands of coffee have added chemicals that will contain gluten making their products just a poor or substandard version of what they should actually be. Starbucks and the rebranded Costco (Also Starbucks) coffees are examples of this. It is just so hard to find a good bean that has been properly roasted without having to throw the entire bag away after just one cup because it is contaminated because of the gluten. Do I have to remind myself that if gluten can get in the coffee then what other harmful chemicals could be in there?So, I am finally at peace with my forever coffee being “Jo”.

Low acidity but great flavor

I didn't really like it. It was pale and weak.

High quality beans and espresso. Great crema and body. Low acidity. Can tell it's very fresh.